4/20/18 #milkfarmlunch LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE

4/20/18 LANDRAUCHSCHINKEN (roasted honey ham): pork loin, pickled fennel, citrus, red mustard frill, fresh herbs, & aioli on ciabatta • PROSCIUTTO: provolone, oven roasted tomatoes, baby greens, & Marcona almond basil pesto on baguette • FRENCH HAM: violet mustard, wagon wheel cheese, baby greens, & olive oil on baguette • GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia • CAPRESE: sundried tomato pesto, fresh basil, oven roasted tomatoes, & fresh mozzarella on focaccia • SIGNATURE GRILLED CHEESE