Category Archives: Instagram

It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago. I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm’s yummy cookies, fancy appetizers and even Epoisse! It’s never too early (or too late) to learn about quality food. I can’t wait for the next opportunity to share with kids of our future.

It has been an ?honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.

I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity??? to share with kids of our future??.

It has been an honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago. I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm’s yummy cookies, fancy appetizers and even Epoisse! It’s never too early (or too late) to learn about quality food. I can’t wait for the next opportunity to share with kids of our future.

It has been an ?honor and absolute privilege to participate at the Boys & Girls Club for their Career Day and Minding Manners program over the past month. I have very fond memories of the time spent at the Monterey Park location?? over 25 years ago.

I was able to engage with 7th to 12th graders about good food, positive education/career choices, travel opportunites, financial responsibility, table manners, and ?CHEESE? (of course)! We tried bad cheese vs. great cheese, Milkfarm's yummy cookies, fancy appetizers and even Epoisse! It's never too early (or too late) to learn about quality food. I can't wait for the next opportunity??? to share with kids of our future??.

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 #milkfarmlunch 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE

04/19/2018 1) THE DEBRA DICKERSON DELUXE: violet mustard (with Cabernet Sauvignon must), Wagon Wheel, French ham, baby kale, & EVOO on baguette 2) GENOA SALAMI: provolone, olive tapenade, & fresh basil on focaccia 3) VEGGIE: beets, fresh goat cheese, cucumbers, pickled carrots, white bean spread, & herb salad on ciabatta 4) PORK LOIN MELT: sundried tomato fennel relish, fontina, smoked mozzarella, aioli, & arugula on ciabatta 5) MILKFARM GRILLED CHEESE