Category Archives: Instagram
Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE
Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES
The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES
The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES
With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE
