Category Archives: Instagram

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ?? —— 3/4/19 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE •

We’ve been stocking up on a few Irish cheeses this March, like this super photogenic Irish cheddar with stout! Stop by the shop to check em out! ??? —— 3/4/19 HBB: french ham, double cream brie, herb butter, and cracked pepper on baguette • BEET: beets, fresh goat cheese, toasted pistachios, salt and pepper, fresh herbs, greens, and herb butter OR lemon artichoke tapenade on baguette • CHORIZO: spanish chorizo salami, tronchon (spanish goat cheese), cilantro, chopped marcona almonds, cilantro, fried tomato sauce, greens, herbs, and garlic herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, cracked black pepper butterleaf, and garlic aioli on ciabatta • GRILLED CHEESE • ?

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ??—— 3/3/19 SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ?—— 3/3/19 #milkfarmlunch SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

Green eggs and ham? What about Green veg, eggs, and smoky speck! I do like that Sam I am! Try it today for lunch to make your day egg-citing! ??—— 3/3/19 SPECK AND EGG: smoky speck, medium eggs, roasted asparagus, fromage blanc, herbs, greens, cracked black pepper, and parmigiano herb butter on baguette • VEGGIE: grilled “bread cheese,” oven roasted tomato, spinach, house hummus, fresh basil, pickled res onions, and sundried tomato marcona pesto on baguette • PANCETTA MUSHROOM MELT: crispy smoked pancetta, roasted portobello mushrooms, st. mary’s gouda, charred onion, greens, herbs, umami aioli, and truffle butter on focaccia • TURKEY: smoked turkey breast, cheddar, house hummus, oven roasted tomato, pickled red onions, butterleaf, and aioli on ciabatta • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. ? —— 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. —— #milkfarmlunch 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

The rain may be back, but so is Sunset Bay! You’ve seen her many accolades, but its only through tasting that you can really understand. With a smoky paprika line through the middle of a bright citrusy and velvety paste, all enveloped by a bloomy ash rind and delicate creamline, this seasonal Oregon goat cheese is as tasty as it is beautiful. ? —— 3/2/19 HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • BOCARONES: spanish white anchovies, cabra romero, cilantro, fried tomato sauce, greens, and EVOO on ficelle • PATE: pork pistachio pâté, cornichons, dijon, comté, aioli, and greens on ficelle • VEGGIE: roasted eggplant and tomato, fresh basil, fresh mozzarella, basil marcona pesto, herbs, spinach, and EVOO on focaccia • GENOA: genoa salami, oven roasted tomato, fresh basil, st. mary’s gouda, basil marcona pesto, herbs, greens, and EVOO on focaccia • CHORIZO MELT: spanish chorizo salami, fresh cilantro, oven roasted tomato, greens, cabra romero, smoked mozz, and fontina, and garlic aioli on multigrain • PORK MELT: smoked pork loin, house sundried tomato fennel relish, spinach, smoked mozz, fontina, fresh herbs, greens, and aioli on baguette • GRILLED CHEESE • COOKIES

Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ?? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Good news to goat cheese lovers! Sunset Bay is back from its seasonal hibernation and tasting as delicious as ever! ?? —— 1) BASQUE: Beurremont butter, fresh herbs, Etorki (sheep’s milk cheese), cracked black pepper, and tart cherry mostarda on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, truffle butter, greens, and EVOO on baguette 3) MUFFALETTA: salami Rosa, fresh mozzarella, greens, fresh herbs, garlic aioli, & EVOO on focaccia 4) ROAST BEEF: garlic aioli, fresh herbs, Hook’s 2 year cheddar, Dijon, and greens on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE

Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! ?—— 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE