It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ??? — 03/06/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ??? — 03/06/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice - we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice – we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate — 03/03/2022 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Chocolate lovers rejoice - we’ve got your favorite @jonandvinnydelivery / @valerieconfctns Nutella Bar back in stock!!! ? This milk chocolate is lightly sweetened with hazelnut for a rich and creamy Nutella experience. Soooooooo gooooooood melted down into a cup of extra decadent hot chocolate ??? — 03/03/2022 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, EVOO, truffle butter, & greens on baguette 2) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???