Wine Wednesdays with Sam (and Pepper) Episode 9: Le Telquel No doggies were injured in the after-hours filming of this fantastic episode.
We’re halfway through the week – are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board – just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)
We’re halfway through the week – are you already daydreaming about the cheese & charcuterie board that you’re going to build this weekend? Get some inspo from this BEAUTIFUL custom board that Devra built last week. She added our new @dardimans crispy fruit to it and we’re in love We’re always happy to make you an extra special custom board – just give us a 24 hour heads up and we’ll make you a beauty like this one! — 03/09/2022 #milkfarmlunch 1) PROSCIUTTO: fig jam, fromage de meaux, & cracked black pepper on baguette 2) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 3) MILKFARM GRILLED CHEESE 4)
We’re officially halfway through @regardingherfood’s 2nd annual food festival in Los Angeles, and we’ve got some FUN events just around the corner! —— TOMORROW is your last chance to preorder a @semolinaartisanalpasta x Milkfarm Dinner Kit! Make a deliciously cheesy spring pasta dinner at home, using ingredients supplied by Semolina and Milkfarm. Pickup is this weekend at either location! —— And if you’re more in the mood for a beverage, join us TOMORROW for a Mezcal & Cheese Pairing Class with @nativohlp! 3 pours of women-made Mezcal, 4 cheeses that love them, and lots of amazing women to tell their stories. Links to BOTH of these fun events are in our bio! — 03/08/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, sundried tomato marcona almond pesto, lemony arugula, & Calabrian chili aioli on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
We’re officially halfway through @regardingherfood’s 2nd annual food festival in Los Angeles, and we’ve got some FUN events just around the corner! —— TOMORROW is your last chance to preorder a @semolinaartisanalpasta x Milkfarm Dinner Kit! Make a deliciously cheesy spring pasta dinner at home, using ingredients supplied by Semolina and Milkfarm. Pickup is this weekend at either location! —— And if you’re more in the mood for a beverage, join us TOMORROW for a Mezcal & Cheese Pairing Class with @nativohlp! 3 pours of women-made Mezcal, 4 cheeses that love them, and lots of amazing women to tell their stories. Links to BOTH of these fun events are in our bio! — 03/08/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, sundried tomato marcona almond pesto, lemony arugula, & Calabrian chili aioli on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
Shropshire…a cheese so stunning, you just have to stop and lovingly stare… This wheel of Shropshire Blue from @nealsyarddairy is similar to a Stilton, but is colored with annatto, an odorless, flavorless spice simply meant to add some color! Invented in the 1930s, this type of cheese is still relatively young in the dairy world (Stilton, in comparison, has been around since the 17th century!). Shropshire is densely fudgy and creamy in texture, and just a little bit gamy in flavor, and is best eaten with a little hunk of dark chocolate on the side — 03/07/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, lemony arugula, Calabrian chili aioli, & sundried tomato marcona almond pesto on Semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
It’s Day 3 of the @regardingherfood Food Festival and we are rolling right along with our super special sandwich! We’ve been playing around this sandwich and have decided to “Milkfarm-ify” it a bit more, so we’re adding our fave @domsfoods Sundried Tomato Marcona Almond Pesto! We’re also loving it with a toast (it’s a whole lotta bread! ?). Our buds at @semolinaartisanalpasta are still keeping the OG sandwich on their menu, so you now have the chance to try BOTH VERSIONS! ?? — 03/06/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, EVOO, lemony arugula, & sundried tomato marcona almond pesto on semolina baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
