TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 #milkfarmlunch 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

TODAY’S THE DAY! The 2nd annual @regardingherfood Food Festival starts today! We’re kicking things off with a super special sandwich that we’ve created with @semolinaartisanalpasta. Both we AND the fine folks over at Semolina will feature this (BIG) sandwich on our menus EVERY DAY for the next TEN DAYS! We’re so excited to be partnering with so many incredible women during this festival, and we’ll see y’all soon at the shop! — 03/04/2022 1) RE:HER SEMOLINA SANDWICH: Calabrian chili aioli, Fontina Val d’Aosta, @olympiaprovisions Salami Capri, & lemony arugula on @bubandgrandmasbread semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) *TOASTED* CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???