We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 #milkfarmlunch 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

We have a lot of “Cheesemonger Favorites” cheeses that come in and out of the shop, and Dorstone from @nealsyarddairy is DEFINITELY on that list. This ash-ripened goat cheese is densely fudgy in texture, but bright and citrusy in flavor. Those brain-like wrinkles are formed by a bacteria called geotrichum, which is naturally present in goat’s milk (and it just looks so fun!) — 03/05/2022 1) RE:HER SPECIAL SANDWICH: Salami Capri, Fontina Val d’Aosta, Calabrian chili aioli, & lemony arugula on a Semolina baguette 2) *TOASTED* HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella OR fresh ricotta, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???