Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes
Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes
Wine Wednesday with Sam Episode 8: Château Roûmieu Lacoste Sauternes
If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
If your heart is set on finding the stinky cheese of your dreams, may we introduce you to Foxglove from @tuliptreecreamery This stunner is a beer-washed double cream soft cheese, sure to turn heads with its gentle sweetness, delightfully pudgy texture, and, yes, its rather pungent odor that can’t be ignored! Serve with a side of crusty bread and you’ll soon be swooning ? — 03/02/2022 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, EVOO, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)
Rosette d’Oregon from @olympiaprovisions is an incredibly exciting new offering in both flavor and story. This salami is a true representation of Oregon flavors, featuring Pinot Noir from the Willamette Valley, juniper, rosemary, & @jacobsensaltco sea salt. This is also one of the first offerings from the Olympia Provisions Farmers Network, which means the meat comes from environmentally regenerative, humanely-raised pork from small farms in the Pacific Northwest. Tasty, juicy, and humanely-raised, this salami pairs beautifully with a glass of Pinot Noir. — 03/01/2022 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomatoes, greens, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)





