Author Archives: Milkfarm

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Brie de Dongé is a pasteurized cow’s milk Brie from France, and it is tasting gooooooood. This is the first time we’ve gotten this cheese is, but it certainly won’t be the last. Made with all local milk (within 30km of the fromagerie), Brie de Dongé is buttery, lusciously creamy, and just a hint tangy in the finish. Delicious! — 10/08/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 #milkfarmlunch 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Saucisson D’Alsace from @olympiaprovisions is the perfect addition to your autumnal cheese & charcuterie board! This Alsatian-style salami is spiced heavily with nutmeg, clove, & cinnamon, and pairs perfectly with an Oktoberfest-style beer. — 10/07/2021 1) THE CLAUDINE: fresh cucumber, wine-cured salami, Gruyere, cracked black pepper, & herbed butter on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4)

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4)

Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4) ???

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm! We’re honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don’t know him, he’s The Famous JOE C…come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, ’cause TTT gets crazy…cause it’s crazy good and crazy popular. Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm! We're honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don't know him, he's The Famous JOE C...come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, 'cause TTT gets crazy...cause it's crazy good and crazy popular. Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm at Anajak Thai Restaurant (not at Milkfarm). We’re honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don’t know him, he’s The Famous JOE C…come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, ’cause TTT gets crazy…cause it’s crazy good and crazy popular. Get all that crazy and pour cheese on top and see how much more crazy it can get! ??? Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm at Anajak Thai Restaurant (not at Milkfarm). We're honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don't know him, he's The Famous JOE C...come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, 'cause TTT gets crazy...cause it's crazy good and crazy popular. Get all that crazy and pour cheese on top and see how much more crazy it can get! ??? Hope to see you there! ??-Milkfarm