Author Archives: Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm! We’re honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don’t know him, he’s The Famous JOE C…come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, ’cause TTT gets crazy…cause it’s crazy good and crazy popular. Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm! We're honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don't know him, he's The Famous JOE C...come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, 'cause TTT gets crazy...cause it's crazy good and crazy popular. Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm at Anajak Thai Restaurant (not at Milkfarm). We’re honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don’t know him, he’s The Famous JOE C…come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, ’cause TTT gets crazy…cause it’s crazy good and crazy popular. Get all that crazy and pour cheese on top and see how much more crazy it can get! ??? Hope to see you there! ??-Milkfarm

RACLETTE NIGHT is coming back for ONE night on October 12th from 6 to 9pm at Anajak Thai Restaurant (not at Milkfarm). We're honored and thrilled to join forces with @anajakthaifood and @eversonroyce for an outdoor wine & dine PARTAY during the famed TTT (Thai Taco Tuesday). Justin will be cooking up some incredible Thai-inspired cheesy dishes, while Milkfarm Cheesemongers scrape melty, ooey-gooey, hot raclette on top. Menu items will include Cheese Plates, Salami Plates, Halloumi, an Anajak-twist on Raclette that is one-of-a-kind, as well as some other amazing dishes. Joe C of @eversonroyce @eversonroycebar @hippohighlandpark @triplebeampizza @highlandparkwine fame will be pouring amazing wines for all! If you don't know him, he's The Famous JOE C...come by and meet him! NO RESERVATIONS! Outside alley seating ONLY. Pro tip: arrive before 6p to wait in line, 'cause TTT gets crazy...cause it's crazy good and crazy popular. Get all that crazy and pour cheese on top and see how much more crazy it can get! ??? Hope to see you there! ??-Milkfarm

BARRICATO AL PEPE is back in the house! This peppery cheese is crusted on the outside with cracked pepper, and laced on the inside with whole rainbow peppercorns too! The perfect cheese for a big red wine, grated on your baked potato, or served alongside thick-cut salami! . . . 10/4 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, herbed butter, cucumber, cracked pepper and Gruyere on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.

BARRICATO AL PEPE is back in the house! This peppery cheese is crusted on the outside with cracked pepper, and laced on the inside with whole rainbow peppercorns too! The perfect cheese for a big red wine, grated on your baked potato, or served alongside thick-cut salami! . . . 10/4 1)THE CLAUDINE: wine cured salami, herbed butter, cucumber, cracked pepper and Gruyere on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.

BARRICATO AL PEPE is back in the house! This peppery cheese is crusted on the outside with cracked pepper, and laced on the inside with whole rainbow peppercorns too! The perfect cheese for a big red wine, grated on your baked potato, or served alongside thick-cut salami! . . . 10/4 #milkfarmlunch 1)THE CLAUDINE: wine cured salami, herbed butter, cucumber, cracked pepper and Gruyere on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.

BARRICATO AL PEPE is back in the house! This peppery cheese is crusted on the outside with cracked pepper, and laced on the inside with whole rainbow peppercorns too! The perfect cheese for a big red wine, grated on your baked potato, or served alongside thick-cut salami! . . . 10/4 1)THE CLAUDINE: wine cured salami, herbed butter, cucumber, cracked pepper and Gruyere on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES.

A few of our favorite new beverages from France, including a VERY GOOD and VERY FUN beer (shown in the center). This Amarillo Pale Ale is made in Burgandy by a natural winemaker who has started to broaden his horizons when it comes to making delicious beverages. This Pale is refreshingly hoppy with a malty, yeasty backbone. It’s perfect for this summer-transitioning-into-fall weather! — 10/03/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, EVOO, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A few of our favorite new beverages from France, including a VERY GOOD and VERY FUN beer (shown in the center). This Amarillo Pale Ale is made in Burgandy by a natural winemaker who has started to broaden his horizons when it comes to making delicious beverages. This Pale is refreshingly hoppy with a malty, yeasty backbone. It’s perfect for this summer-transitioning-into-fall weather! — 10/03/2021 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, EVOO, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

A few of our favorite new beverages from France, including a VERY GOOD and VERY FUN beer (shown in the center). This Amarillo Pale Ale is made in Burgundy by a natural winemaker who has started to broaden his horizons when it comes to making delicious beverages. This Pale is refreshingly hoppy with a malty, yeasty backbone. It’s perfect for this summer-transitioning-into-fall weather! — 10/03/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, EVOO, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

A few of our favorite new beverages from France, including a VERY GOOD and VERY FUN beer (shown in the center). This Amarillo Pale Ale is made in Burgundy by a natural winemaker who has started to broaden his horizons when it comes to making delicious beverages. This Pale is refreshingly hoppy with a malty, yeasty backbone. It’s perfect for this summer-transitioning-into-fall weather! — 10/03/2021 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, EVOO, sundried tomatoes, greens, & balsamic vinegar on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh herbs, Louisiana chopped olive salad, greens, fresh mozzarella, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Introducing another new offering from Blakesville Creamery – Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Introducing another new offering from Blakesville Creamery - Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

Introducing another new offering from Blakesville Creamery – Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6)

Introducing another new offering from Blakesville Creamery - Sunny Ridge. This semi-firm goat milk cheese is washed in a peach sour beer from a local brewery in Wisconsin. It’s a little meaty and a little funky with a touch of peachy sweetness. Summer may be over, but Sunny Ridge will have you dreaming of stone fruit season once again! — 10/02/2021 1) PROSCIUTTO ITALIANO: fresh basil, Fontina, sundried tomatoes, EVOO, greens, & balsamic vinegar on baguette 2) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 3) THE CLAUDINE: wine-cured salami, fresh cucumber, Gruyere, cracked black pepper, & herbed butter on baguette 4) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 5) MILKFARM GRILLED CHEESE 6) ???

There’s no better time than now to enjoy KÄSEKRAINER from our friends @olympiaprovisions ?. This Austrian inspired sausage is stuffed with Swiss cheese and is applewood smoked to perfection! Even though I ate Oscar Mayer’s version when I was a kid, this still makes me super nostalgic for cheesy sausage over rice . . . . 10/01 #milkfarmlunch 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens, on baguette 2)THE HBB 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES.

There's no better time than now to enjoy KÄSEKRAINER from our friends @olympiaprovisions ???. This Austrian inspired sausage is stuffed with Swiss cheese and is applewood smoked to perfection! Even though I ate Oscar Mayer's version when I was a kid, this still makes me super nostalgic for cheesy sausage over rice ??. . . . 10/01 1)TRUFFLE SALAMI: truffle cheese and butter, wine cured salami, greens, on baguette 2)THE HBB 3)MUFFALETTA: salami, mozzarella, herbs, greens, aioli on focaccia 4)GRILLED CHEESE. COOKIES.