Author Archives: Milkfarm
NEW SANDWICH SPECIAL! Introducing, the BCDC! This limited-time sandwich is loaded with salami, pickled shallots, & Beurre de Baratte (?) & on a crusty @bubandgrandmasbread baguette and we think it’s pretty darn delicious with a toast (get that butter nice and melty!) — 10/14/2021 #milkfarmlunch 1) THE BCDC: Calabrian 3-Way & Dodge City salamis, EVOO, greens, fresh herbs, pickled shallots, & Beurre de Baratte on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)
It is with a heavy heart that we acknowledge the recent and sudden passing of Anne Saxelby. Like so many others in the industry, she stumbled upon cheese at a young age and let it quickly become her passion. Anne was a pioneer in and an advocate for American artisanal cheese, and would continuously strive to share the best American cheeses with the world. Without her early passion and advocacy, shops like Milkfarm may not currently exist. We will continue to honor her legacy by sourcing the best products made by the best people, and by continuing to educate and inspire our mongers and customers with warmth, passion, & joy. Thank you, Anne, for paving the way for this industry – we are so grateful. Rest in peace ??
It is with a heavy heart that we acknowledge the recent and sudden passing of Anne Saxelby. Like so many others in the industry, she stumbled upon cheese at a young age and let it quickly become her passion. Anne was a pioneer in and an advocate for American artisanal cheese, and would continuously strive to share the best American cheeses with the world. Without her early passion and advocacy, shops like Milkfarm may not currently exist. We will continue to honor her legacy by sourcing the best products made by the best people, and by continuing to educate and inspire our mongers and customers with warmth, passion, & joy. Thank you, Anne, for paving the way for this industry – we are so grateful. Rest in peace ??
Planning on making an extra special cheese and charcuterie board for an extra special occasion? Snag a pack of Lady Edison’s Extra Fancy Country Ham to add to your board! This country ham is the ultimate sweet, salty, melt-in-your-mouth snack. You won’t be able to get enough! — 10/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, greens, Spanish truffle cheese, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
Planning on making an extra special cheese and charcuterie board for an extra special occasion? Snag a pack of Lady Edison’s Extra Fancy Country Ham to add to your board! This country ham is the ultimate sweet, salty, melt-in-your-mouth snack. You won’t be able to get enough! — 10/13/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, herbed butter, & cracked black pepper on baguette 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, greens, Spanish truffle cheese, & EVOO on baguette 3) MILKFARM GRILLED CHEESE 4)
TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: “Hold on…a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?” ? YES, duh….do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course….RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ??? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio.
TONIGHT IS THE NIGHT! Raclette Night at @anajakthaifood from 6-9pm during their famed TTT (aka Thai Taco Tuesday). You may be asking yourself ?: “Hold on…a Swiss Raclette dish, made with cheese from Vermont, served at a Thai restaurant, during Taco Tuesday?” ? YES, duh….do you know Milkfarm and all of our harebrained ideas? This is your dream (and mine), becoming a reality! Join us for Cheese-stuffed Thai Meatballs, Halloumi grilled on a hibachi, Cheese & Charcuterie Plates with Anajak-style accoutrement, and of course….RACLETTE melted over anything and everything including Massamun Beef and smashed Weiser Potatoes. Join us, we need mouths to pour this 100lbs of Raclette (pictured) into! ??? Oh also, JOE C is going to be pouring natural wines! Just look for the giant man with the purple beard ?. No reservations. Link for more info in bio. . . . . . . .10/12/21 #milkfarmlunch at the shop today•PROSCIUTTO ITALIANO: prosciutto, Fontina Val d’Aosta, basil, sun-dried tomatoes, greens, EVOO, and balsamic on baguette •HBB: French ham, fromage de Meaux, cracked pepper, and herbed butter on baguette •SIGNATURE GRILLED CHEESE
RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ?? . . . 10/11 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.
RACLETTE NIGHT is tomorrow 10/12 @anajakthaifood from 6-9pm. Join us for awesome Anajak-inspired, cheese-filled dishes and/or get anything topped with melty cheese! No reservations! Just show up hungry. Link in bio for more info. Reminiscing of my time in Vermont with @springbrookfarmcheese making Raclette. Gotta give a shout out to farmers, cheesemakers, and EVERYONE in between that make nights like tomorrow possible for us to enjoy! ?? . . . 10/11 #milkfarmlunch 1)THE HBB 2)PROSCIUTTO ITALIANO 3)GRILLED CHEESE.
