Bloomsday is a raw cow’s milk cheese from Cato Corner Farms in Colchester, CT. Story goes that a batch of cheese didn’t turn out *exactly* right, but it was still delicious, so the farm kept the recipe to create Bloomsday! This cheese is irresistibly snacky, and would be perfect next to a bowl of hot soup and a hunk of country bread. — 10/06/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO ITALIANO: fresh basil, EVOO, Fontina Val d’Aosta, sundried tomato, greens, & balsamic vinegar on baguette 3) MILKFARM GRILLED CHEESE 4)