Author Archives: Milkfarm

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Rush Creek Reserve is in the house! This raw cow’s milk cheese from our friends at @uplandscheese is wrapped in spruce and based off of Vacherin Mont d’Or. This gooey, meaty delight is best served at room temperature, with crusty bread (or French fries!) and cured meat on the side. It is *the* quintessential holiday cheese and we’re so excited to dig into one ourselves! — 11/07/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) PROSCIUTTO: fromage de meaux, fig jam, & greens on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 #milkfarmlunch 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

We received a LOT of holiday goodies this week! First off is everyone’s favorite, Brabander Reserve (formerly Black Betty) from @fromagerielamuse & @essexstcheese! This extra aged version of Brabander goat Gouda is crunchy, salty, and mega sweet this year. We also love its new design, featuring a picture of the Gouda queen herself, Betty Koster! — 11/06/2021 1) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban cheese, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 4) CRISPY JAMON SERRANO: fromage de meaux, greens, & fig jam on baguette 5) MUFFALETTA: garlic aioli, Stracchino, Salami Rosa, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 #milkfarmlunch 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 #milkfarmlunch 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan’s industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 #milkfarmlunch 1)MORTADELLA: hook’s cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan's industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 1)MORTADELLA: hook's cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan’s industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 #milkfarmlunch 1)MORTADELLA: hook’s cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES

FIGS! Yes, these are the tastiest heirloom, wild-grown, sun-dried figs you will ever try! These figs are fully ripened on the tree and partially dried while hanging, then they are picked and hand-pressed on strings to continue drying. The mission of @zibafoods is to revitalize Afganistan's industry as a renowned producer of quality dried fruits and nuts, while providing education amd job opportunities for the women of Afghanistan. . . . . . 11/4 1)MORTADELLA: hook's cheddar, pepperoncini, aioli, greens, aioli, dijon, on baguette 2)THE HBB 3)GRILLED CHEESE. COOKIES