Author Archives: Milkfarm

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse. We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse. We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse (link also in bio!). We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 #milkfarmlunch 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Want Milkfarm to make you a Cheese Board to serve for your friends and family this Thanksgiving? Well, start thinking ahead, because Thanksgiving preorder forms are now live! Either head into the shop or check out our website to access a form to browse (link also in bio!). We’re already gearing up for the holidays, and we’re hoping to make this one as easy and as CHEESY as possible! — 11/03/2021 1) TRUFFLE SALAMI: wine-cured salami, Spanish truffle cheese, truffle butter, greens, & EVOO on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais – ‘tis the season! — 11/02/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais - ‘tis the season! — 11/02/2021 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais – ‘tis the season! — 11/02/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Tomme Dolce is the only firm cheese made by Soyoung Scanlan at @andante_dairy. This goat’s milk cheese is rubbed with brandy and then a local plum conserve. The paste is grassy and a little juicy, almost like fresh, plump dark berries. Serve with a glass of Beaujolais - ‘tis the season! — 11/02/2021 1) CRISPY JAMON SERRANO: fig jam, fromage de meaux, & greens on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

What’s Devra plotting to do with this hunk of L’amuse? Before you start enjoying your spooky treats, fill your bag with some hearty cheese snacks! Happy Halloween! ??— 10/31/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

What’s Devra plotting to do with this hunk of L’amuse? Before you start enjoying your spooky treats, fill your bag with some hearty cheese snacks! Happy Halloween! ?????— 10/31/2021 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

What’s Devra plotting to do with this hunk of L’amuse? Before you start enjoying your spooky treats, fill your bag with some hearty cheese snacks! Happy Halloween! ??— 10/31/2021 #milkfarmlunch 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

What’s Devra plotting to do with this hunk of L’amuse? Before you start enjoying your spooky treats, fill your bag with some hearty cheese snacks! Happy Halloween! ?????— 10/31/2021 1) CRISPY JAMON SERRANO: fromage de meaux, fig jam, & greens on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, cracked black pepper, fresh cucumber, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Black truffle lovers rejoice! This organic California olive oil is infused with organic black truffle. The oil itself is quite peppery, but balanced out with the delicate richness of truffle. Pour on a salad, mix into your mashed potatoes, or make yourself some extra decadent garlic bread! — 10/30/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina cheese, EVOO, greens, & balsamic on baguette 2) ROAST BEEF: garlic aioli, pickled red onion, blue cheese dressing, fresh parsley, & greens on baguette 3) ROAST BEEF 2.0: Hook’s 2 year cheddar, pickled red onion, horseradish aioli, greens, & parsley on baguette 4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

Black truffle lovers rejoice! This organic California olive oil is infused with organic black truffle. The oil itself is quite peppery, but balanced out with the delicate richness of truffle. Pour on a salad, mix into your mashed potatoes, or make yourself some extra decadent garlic bread! — 10/30/2021 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina cheese, EVOO, greens, & balsamic on baguette 2) ROAST BEEF: garlic aioli, pickled red onion, blue cheese dressing, fresh parsley, & greens on baguette 3) ROAST BEEF 2.0: Hook’s 2 year cheddar, pickled red onion, horseradish aioli, greens, & parsley on baguette 4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???

Black truffle lovers rejoice! This organic California olive oil is infused with organic black truffle. The oil itself is quite peppery, but balanced out with the delicate richness of truffle. Pour on a salad, mix into your mashed potatoes, or make yourself some extra decadent garlic bread! — 10/30/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina cheese, EVOO, greens, & balsamic on baguette 2) ROAST BEEF: garlic aioli, pickled red onion, blue cheese dressing, fresh parsley, & greens on baguette 3) ROAST BEEF 2.0: Hook’s 2 year cheddar, pickled red onion, horseradish aioli, greens, & parsley on baguette 4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7)

Black truffle lovers rejoice! This organic California olive oil is infused with organic black truffle. The oil itself is quite peppery, but balanced out with the delicate richness of truffle. Pour on a salad, mix into your mashed potatoes, or make yourself some extra decadent garlic bread! — 10/30/2021 1) PROSCIUTTO ITALIANO: fresh basil, sundried tomato, Fontina cheese, EVOO, greens, & balsamic on baguette 2) ROAST BEEF: garlic aioli, pickled red onion, blue cheese dressing, fresh parsley, & greens on baguette 3) ROAST BEEF 2.0: Hook’s 2 year cheddar, pickled red onion, horseradish aioli, greens, & parsley on baguette 4) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 5) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 6) MILKFARM GRILLED CHEESE 7) ???