That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

That’s one big ol’ hunk of cheese! Katherine here is handling a quarter wheel of Beaufort, a raw cow’s milk Alpine-style cheese that is made in the Haute-Savoie region of France. These massive wheels can get up to 130 pounds! Beaufort typically has flavor notes of toasted nuts, brown butter, dried grass, and salty cured meat. Perfect on a cold evening with a bowl of soup! — 11/08/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???