“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 #milkfarmlunch 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

“Mon Petit Chou” (meaning “my little cabbage” in French ?) from @coquelicot_wines is a Bordeaux blend made up of mainly Cabernet Franc & Merlot. This big, bold, slightly spicy red is perfect as the days get shorter and the nights get colder. Share a glass or two of this organic & biodynamic wine with your own “little cabbage” ? — 11/05/2021 1) HBB: French ham, Fromage de meaux, cracked black pepper, & herbed butter on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, & Dijon on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, stracchino, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???