Author Archives: Milkfarm

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal – the week is almost over! — 11/12/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)

Alyssa’s breaking down this wheel like it’s nothin’! OG Kristal is a cow’s milk Gouda made in Belgium in an old beer brewery. The cheese is 50% sweet, 50% savory, & 100% full of crunchy crystals! Pour yourself a beer and snack on OG Kristal - the week is almost over! — 11/12/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 #milkfarmlunch 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

West West Blue is a raw cow’s milk blue made by @parishhillcreamery in Vermont. It is made in the style of a two-curd Gorgonzola, which means that over 2 days, 2 separate cheeses are made. At the end of the 2nd day, all of the curds (from both days) are combined to form one wheel. This blue isn’t for the faint of heart, but is barnyardy, gamy, and densely fatty, like a stick of blue-veined butter! Melt on top of a ribeye for a truly decadent experience. — 11/11/2021 1) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, fresh herbs, greens, & Dijon on baguette 2) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

We’re all obsessed with this new sea buckthorn preserve from @regalisfoods! This preserve is delectably “drizzle-able” and has a ripe apricot-like juiciness with just a hint of salt. Its sweetness is perfect for balancing out a barnyardy blue cheese, or for mellowing out a densely fatty triple cream Brie-style cheese. — 11/10/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) THE CLAUDINE: wine-cured salami, Gruyere, fresh cucumber, cracked black pepper, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Don’t let Devra’s strong power-stance fool you – these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building – a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Don’t let Devra’s strong power-stance fool you - these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building - a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Don’t let Devra’s strong power-stance fool you – these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building – a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4)

Don’t let Devra’s strong power-stance fool you - these wedges of Emmentaler are HEAVY! We’ve got some or the “king of Swiss cheese” in the building - a whole wheel can weigh well over 200 pounds (spoiler: we didn’t get a whole wheel). This classic Swiss requires more than 300 gallons of milk to make just one wheel, and is *the* cheese you need for a pot of fondue or a Croque Monsieur. — 11/09/2021 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) CHORIZO PAMPLONA: fried tomato sauce, Campo de Montalban, fresh cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette 3) MILKFARM GRILLED CHEESE 4) ???