Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 #milkfarmlunch •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE

Cheese travels far and wide to get to us! Which rounds are your favorite? —— 9/11/18 •FRENCH HAM: jambon du paris, double cream brie, herb butter, and cracked black pepper on baguette •CHORIZO: spanish chorizo, tronchon cheese, baby kale, mama lil’s peppers, cilantro, roasted garlic herb butter, and EVOO on baguette •VEGGIE: roasted eggplant, red bell pepper, and tomato, baby kale, herbs, fresh mozzarella, sundried tomato pesto, mushroom aioli, and piave on ciabatta •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, beurremont butter, fontina, and smoked mozzarella on ciabatta •GRILLED CHEESE