This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 #milkfarmlunch •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE

This end-of-summer heat blast is enough to get anyone drippin’, so why not grab some runny cheese to match? —— 9/12/18 •HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette •SPECK: smoky prosciutto, double cream brie, baby greens, and fig jam on baguette •CHORIZO: spanish chorizo, tronchon, pickled hot and sweet peppers, oven roasted tomatoes, cilantro, baby greens, and garlic herb butter on baguette •CHICKEN MELT: smoked black pepper chicken, house tart cherry mostarda, smoked mozzarella, and fontina on ciabatta •MUFFALETTA: salami rossa, muffaletta mix (olive salad from Louisiana), baby greens, fresh mozzarella, fresh herbs, cracked black pepper, EVOO, and garlic aioli on ciabatta •GRILLED CHEESE