Author Archives: Milkfarm

Lunch is served y’all! Come get it while it lasts! —— #millfarmlunch 9/24/18 SPECK fig jam, Brie, marcona almonds on baguette• CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta • HBB jambon du paris, cultured butter, double cream Brie, cracked pepper• VEGGIE MELT roasted mushroom, walnut pesto, oven baked tomatoes, eggplant, fresh basil and provolone • MUFFALETTA blend of salami, roasted garlic aioli, greens, fresh mozzarella on ciabatta SIGNATURE GRILLED CHEESE

Lunch is served y’all! Come get it while it lasts! —— 9/24/18 SPECK fig jam, Brie, marcona almonds on baguette• CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta • HBB jambon du paris, cultured butter, double cream Brie, cracked pepper• VEGGIE MELT roasted mushroom, walnut pesto, oven baked tomatoes, eggplant, fresh basil and provolone • MUFFALETTA blend of salami, roasted garlic aioli, greens, fresh mozzarella on ciabatta SIGNATURE GRILLED CHEESE

Lunch is served y’all! Come get it while it lasts! —— #millfarmlunch 9/24/18 SPECK fig jam, Brie, marcona almonds on baguette• CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta • HBB jambon du paris, cultured butter, double cream Brie, cracked pepper• VEGGIE MELT roasted mushroom, walnut pesto, oven baked tomatoes, eggplant, fresh basil and provolone • MUFFALETTA blend of salami, roasted garlic aioli, greens, fresh mozzarella on ciabatta SIGNATURE GRILLED CHEESE

Lunch is served y’all! Come get it while it lasts! —— 9/24/18 SPECK fig jam, Brie, marcona almonds on baguette• CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta • HBB jambon du paris, cultured butter, double cream Brie, cracked pepper• VEGGIE MELT roasted mushroom, walnut pesto, oven baked tomatoes, eggplant, fresh basil and provolone • MUFFALETTA blend of salami, roasted garlic aioli, greens, fresh mozzarella on ciabatta SIGNATURE GRILLED CHEESE

Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days —— #millfarmlunch 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days ? —— 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days —— #millfarmlunch 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE

Summer might finally be over, but who’s to say you can’t enjoy a delicate floral cheese, like this Julianna from @capriolegoatcheese Covered in herbs and chamomile, Julianna will have you reminiscing of the soft summer days ? —— 9/23/18 CHICKEN MELT sundried tomato fennel relish, smoked mozzarella, Fontina, garlic aioli, herbs and greens • VEGGIE MELT roasted mushrooms, walnut pesto, oven roasted tomatoes, eggplant, fresh basil and provolone • CHORIZO garlic butter, roasted tomatoes, fresh cilantro, chorizo, Mahon cheese plus EVOO on baguette • ROAST BEEF onion jam, blue cheese crumble, kale, caramelized onion and beef on ciabatta served with jus • BACON MUSHROOM MELT roasted portobellos, roasted shallots, fresh herbs, umami aioli, Fontina & smoked Mozzarella on focaccia • SIGNATURE GRILLED CHEESE

It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ? ?—— 9/22/18 #milkfarmlunch •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE

It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ?? ??—— 9/22/18 •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE

It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ? ?—— 9/22/18 #milkfarmlunch •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE

It’s our beloved Melody’s last day as a Milkfarmer! Words cannot describe how much we’ll miss her bright eyes and even brighter personality. Come wish her a Bon Voyage! ?? ??—— 9/22/18 •SPECK: brie, fig jam, and marcona almonds on ficelle •HBB: jambon du Paris, double cream brie, cracked pepper, and herb butter on ficelle •SALAMI: fresh basil, genoa salami, oven roasted tomatoes, provolone, and olive tapenade on focaccia •BACON MUSHROOM: roasted portabellos and shallots, Zoe’s applewood smoked bacon, fresh herbs, umami aioli, fontina, and smoked mozzarella on focaccia •VEGGIE: fresh basil, roasted eggplant, tomato, and red bell pepper, baby kale, burrata, aioli, and olive tapenade on multigrain •ROAST BEEF: 18hr roast beef, onion jam, blue cheese, kale, and caramelized onions on ciabatta with jus •GRILLED CHEESE

To Brie, or not to Brie…(we choose to brie) —— #milkfarmlunch 9/21/18 SALAMI: fresh basil, Genoa, oven roasted tomatoes, provolone, and olive tapenade on focaccia • HAM FRITTATA: garlic aioli, Hook’s 2yr cheddar, oven roasted tomatoes, pickled red onion, greens, and Beurremont butter on baguette • SQUASH MELT: roasted butternut squash, garlic sautéed kale, toasted hazelnuts, aioli, smoked mozzarella and fontina on whole wheat • CHICKEN MELT: Smoked black pepper chicken, sun dried tomato fennel relish, smoked mozzarella and fontina, aioli, arugula, and fresh herbs on ciabatta • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

To Brie, or not to Brie...(we choose to brie) —— 9/21/18 SALAMI: fresh basil, Genoa, oven roasted tomatoes, provolone, and olive tapenade on focaccia • HAM FRITTATA: garlic aioli, Hook’s 2yr cheddar, oven roasted tomatoes, pickled red onion, greens, and Beurremont butter on baguette • SQUASH MELT: roasted butternut squash, garlic sautéed kale, toasted hazelnuts, aioli, smoked mozzarella and fontina on whole wheat • CHICKEN MELT: Smoked black pepper chicken, sun dried tomato fennel relish, smoked mozzarella and fontina, aioli, arugula, and fresh herbs on ciabatta • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

To Brie, or not to Brie…(we choose to brie) —— #milkfarmlunch 9/21/18 SALAMI: fresh basil, Genoa, oven roasted tomatoes, provolone, and olive tapenade on focaccia • HAM FRITTATA: garlic aioli, Hook’s 2yr cheddar, oven roasted tomatoes, pickled red onion, greens, and Beurremont butter on baguette • SQUASH MELT: roasted butternut squash, garlic sautéed kale, toasted hazelnuts, aioli, smoked mozzarella and fontina on whole wheat • CHICKEN MELT: Smoked black pepper chicken, sun dried tomato fennel relish, smoked mozzarella and fontina, aioli, arugula, and fresh herbs on ciabatta • GRILLED CHEESE • CHOCOLATE CHIP COOKIES

To Brie, or not to Brie...(we choose to brie) —— 9/21/18 SALAMI: fresh basil, Genoa, oven roasted tomatoes, provolone, and olive tapenade on focaccia • HAM FRITTATA: garlic aioli, Hook’s 2yr cheddar, oven roasted tomatoes, pickled red onion, greens, and Beurremont butter on baguette • SQUASH MELT: roasted butternut squash, garlic sautéed kale, toasted hazelnuts, aioli, smoked mozzarella and fontina on whole wheat • CHICKEN MELT: Smoked black pepper chicken, sun dried tomato fennel relish, smoked mozzarella and fontina, aioli, arugula, and fresh herbs on ciabatta • GRILLED CHEESE • CHOCOLATE CHIP COOKIES