Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 #milkfarmlunch •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta

Come visit your favorite workin’ mongers today, and let us help you discover your new favorite fromage! —— 9/28/18 •CHORIZO: EVOO, mama Lils pickled peppers, garlic herb. Utter, cilantro, baby kale, and Mahon on baguette •HBB: French ham, fromage de meaux, herb butter, & black pepper on baguette •SALAMI: fresh basil, oven roasted tomatoes, fresh mozzarella, olive tapenade on focaccia •PANCETTA: umami aioli, smoked pork, smoked pancetta, sautéed kale, roasted shallows, smoked mozz, fontina, & truffle butter on ciabatta •PORK LOIN: Beurremont butter, tart cherry mostarda, smoked mozz, & fontina on ciabatta