Just when you thought you’d seen the last of her…Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— #milkfarmlunch 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES… CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette

Just when you thought you’d seen the last of her...Raclette Night is BACK for ONE NIGHT and one night only! We will be slingin’ hot melty cheese and goodies from 4-9pm on Sat, October 6, the night of the @eaglerockmusicfestival ! Come hungry and early because we’re only selling til we run out! —— 9/25/18 ·SQUASH MELT: roasted butternut squash, garlic sauteed kale, toastes hazelnuts, aioli, smokes mozzarella, fontina on whole wheat ·SALAMI ROSA: roasted portabellos, roasted eggplant, dresh herbs, oven roasted tomatoes, provolone, fresh basil, aioli, greens *toasted* on ciabatta ·SPECK: double cream brie, fig jam, marcona almonds on baguette ·PORK LOIN MELT: sundried tomato fennel relish, roasted garlic aioli, holey cow and smoked mozzarella on ciabatta ·GRILLED CHEESE ·COOKIES... CRISPY JAMON: idiazabal cheese, fig jam, arugula and olive oil on baguette