Author Archives: Milkfarm
Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES
Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE
Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE
Happy President’s Day, Eagle Rock! We might not all agree on politics, but we can all agree that this new collab cider between @moderntimesbeer and @shacksbury is delicious! Channel your inner Ping-Pong Diplomacy, with a can of Ping Pong Cider! We’re open today with regular hours 11a-7p ? —— 2/18/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEG FRITTATA: asparagus, goat cheese, and shallot frittata, pickled red onions, lemon artichoke tapenade, greens, and parmigiano garlic herb butter on baguette • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Happy President’s Day, Eagle Rock! We might not all agree on politics, but we can all agree that this new collab cider between @moderntimesbeer and @shacksbury is delicious! Channel your inner Ping-Pong Diplomacy, with a can of Ping Pong Cider! We’re open today with regular hours 11a-7p ? —— 2/18/19 #milkfarmlunch SPECK: smoky speck, double cream brie, fig jam, and greens on baguette • VEG FRITTATA: asparagus, goat cheese, and shallot frittata, pickled red onions, lemon artichoke tapenade, greens, and parmigiano garlic herb butter on baguette • CHICKEN MELT: smoked chicken breast, house sundried tomato fennel relish, fresh herbs, greens, smoked mozz, fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
In music, a cavatina is a short, simple operatic aria. In cheese, this Cavatina by @andante_dairy finds beauty in its simplicity. Styled after the French Saint Maure de Touraine, this fresh goat cheese is light and fluffy, with a light ash dusting and wrinkly rind. Bright, velvety, slightly grassy, with a delicate creamline, Cavatina is music to our ears (and mouths!) ?—— 2/17/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, lemon artichoke tapenade, baby greens, pickled red onions, and parmigiano herb butter on baguette • BTLA: zoe’s applewood smoked bacon, oven roasted tomato, butterleaf lettuce, fresh avocado, cheddar, pickled red onions, garlic aioli, and EVOO on ciabatta • VEGGIE: grilled garlic bread cheese, oven roasted tomato, avocado, cheddar, pickled red onion, house hummus, butterleaf, and aioli on ciabatta • GENOA: genoa salami, oven roasted tomato, olive tapenade, fresh herbs, fresh mozz, fresh basil, and EVOO on focaccia • GRILLED CHEESE • COOKIES
In music, a cavatina is a short, simple operatic aria. In cheese, this Cavatina by @andante_dairy finds beauty in its simplicity. Styled after the French Saint Maure de Touraine, this fresh goat cheese is light and fluffy, with a light ash dusting and wrinkly rind. Bright, velvety, slightly grassy, with a delicate creamline, Cavatina is music to our ears (and mouths!) ?—— 2/17/18 #milkfarmlunch HBB: french ham, double cream brie, herb butter, and cracked black pepper on baguette • VEGGIE FRITTATA: asparagus, shallot, and goat cheese frittata, lemon artichoke tapenade, baby greens, pickled red onions, and parmigiano herb butter on baguette • BTLA: zoe’s applewood smoked bacon, oven roasted tomato, butterleaf lettuce, fresh avocado, cheddar, pickled red onions, garlic aioli, and EVOO on ciabatta • VEGGIE: grilled garlic bread cheese, oven roasted tomato, avocado, cheddar, pickled red onion, house hummus, butterleaf, and aioli on ciabatta • GENOA: genoa salami, oven roasted tomato, olive tapenade, fresh herbs, fresh mozz, fresh basil, and EVOO on focaccia • GRILLED CHEESE • COOKIES
Anne from @blackcowvodka is here till 2PM today doing a tasting of their delicious cheeses and talking about how to pair it with their whey vodka! Swing by to learn why we’re over the moon about all of it! ?
Anne from @blackcowvodka is here till 2PM today doing a tasting of their delicious cheeses and talking about how to pair it with their whey vodka! Swing by to learn why we’re over the moon about all of it! ?
