Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE