Truffle fans, come one and all, we have a new truffle cheese in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! —— 2/22/19 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Truffle fans, come one and all, we have a new truffle cheese in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! ? ??—— 2/22/19 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE