Walk up to the club purse first Or in this case, Besace du Berger, which means “shepherd’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES

?Walk up to the club purse first? Or in this case, Besace du Berger, which means “shepherd’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! ?? —— 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES