Author Archives: Milkfarm
Step aside Stilton, Stichelton is here! Hailing from the UK, Stichelton is the raw-milk sister of Stilton. Grassy, crumbly, buttery, and savory, pair it with a Riesling or some dried apricots! ? —— #milkfarmlunch 3/12/19 SPECK&BURRATA: smoky speck, fresh burrata, roasted asparagus, fresh herbs, greens, and parm butter on baguette • SPECK&JAM: speck, fig jam, fresh greens, and double cream fromage de meaux on baguette • BEET: roasted and pickled beets, grilled “bread cheese,” house beet hummus, greens, basil, herbs, and olive tapenade on baguette • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, smoked mozz, fontina, herbs, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES
It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES
It may be overcast, but this new can of City of the Sun from @moderntimesbeer is all the sun we need! A great easy-drinking hazy IPA that’ll bring us back to sunny day lounging ? —— #milkfarmlunch 3/10/19 PORK CHIMICHURRI: smoked pork loin, house chimichurri, fire roasted red bell peppers, parmigiano, greens, and garlic aioli on baguette • ASPARAGUS: roasted asparagus, fromage blanc, beurremont butter, cracked black pepper, maldon, spinach, and lemon artichoke tapenade on baguette • GENOA: genoa salami, oven roasted tomato, basil marcona pesto, herbs, st. mary’s gouda, and fresh basil on focaccia • CUBANO: smoked pork loin, smoked pancetta, jambon du paris, cornichons, cracked pepper, smoked mozz, swiss cheese, and fontina, dijon, and aioli on ciabatta • SALAMI: salami rosa, roasted eggplant and tomato, fresh basil, basil marcona pesto aioli, fresh mozz, and olive tapenade on ciabatta • GRILLED CHEESE • COOKIES
Triple crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES
Triple crème, triple the fun! Stop by the shop to kick your weekend off right with a big hunk of something soft and creamy! —— 3/9/19 #milkfarmlunch CHORIZO: spanish chorizo salami, oven roasted tomato, cilantro, pickled jalapeños, cabra romero, EVOO, herb butter and greens on ficelle • SPECK: smoky speck, fromage de meaux, fig jam, cracked pepper, and greens on ficelle • BEET: roasted beets, avocado, mahon, greens, and house beet hummus on ficelle • GENOA: genoa salami, basil, marcona almond pesto, oven roasted tomato, herbs, and st. mary’s gouda on focaccia • TURKEY: hummus, hook’s 2yr cheddar, oven tomatoes, pickled red onions, herbs, butterleaf, and aioli • VEGGIE: oven roasted tomato and eggplant, fresh basil, olive tapenade, fresh mozzarella, aioli, herbs, greens, and cracked pepper on ciabatta • PORK LOIN MELT: smoked pork loin, sundried tomato fennel relish, smoked mozz, fontina, greens, fresh herbs, and aioli on ciabatta • HAM AND AVOCADO: french ham, fresh avocado, holey cow, oven roasted tomato, butterleaf, aioli, and dijon on multigrain • GRILLED CHEESE • COOKIES
I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze! —— #milkfarmlunch 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze! —— #milkfarmlunch 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE
