I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze! —— #milkfarmlunch 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE

I spy with my little eye, something bright, smoky, grassy, and delicious! That’s right, Barnburner is back in store! Made from thermalized cow’s milk from Grafton Village Cheese in VT, and aged at @crownfinishcaves this cheese will set any cheese lover’s hearts ablaze!? —— 3/8/19 1) FRENCH HAM: double cream Brie, herbed butter, and cracked black pepper on baguette 2) TRUFFLE SALAMI: wine cured salami, Spanish truffle cheese, greens, EVOO, & truffle butter on baguette 3) CAPRESE: marcona almond basil pesto, fresh basil, fresh mozzarella, herbs, oven roasted tomatoes, & EVOO on focaccia 4) PORTOBELLO: marcona almond basil pesto, fresh basil, St. Mary’s Gouda, portobello paste, and spinach on focaccia 5) TURKEY: hummus, Hook’s 2 year cheddar, oven roasted tomatoes, picked red onion, fresh herbs, butterleaf, & garlic aioli on ciabatta 6) MILKFARM GRILLED CHEESE