Author Archives: Milkfarm
You’ve met Bandaged Bismark already, but now it’s time to introduce you to her older sister, Bismark Reseve. With a year of aging under her belt, her flavors are fuller and more complex than her younger sister, her color deeper caramel. Leave it to @crownfinishcaves to make an already great cheese even greater! —— #milkfarmlunch 3/17/19 1) THE CLAUDINE: wine cured salami, Gruyere, Beurremont butter, fresh cucumber, & cracked black pepper on baguette 2) SPECK: double créme Brie, fig jam, & greens on baguette 3) GENOA: olive tapenade, fresh basil, oven roasted tomato, fresh mozzarella, herbs, & EVOO on focaccia 4) EGGPLANT: fresh basil, oven roasted tomato, fresh mozzarella, greens, herbs, & marcona almond basil pesto on focaccia 5) TURKEY & AVOCADO: garlic aioli, Hook’s 2 year cheddar, herbs, cucumber, oven roasted tomato, pickled red onion, butterleaf, & hummus on ciabatta 6) MILKFARM GRILLED CHEESE
Newsflash America, life’s too short to waste on low-quality butter. Our Beurre de Baratte from @rodolphelemeunier is made from cream from Normandy, churned traditionally, and molded by hand. It’s simple, and anything but low-quality ? —— 3/16/19 #milkfarmlunch CHORIZO: chorizo salami, fried tomato sauce, herb butter, cilantro, greens, and fresh herbs on ficelle • HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), greens, fresh mozz, and aioli on focaccia • FRITTATA: ham and shallot frittata, spinach, oven roasted tomatoes, fontina, basil marcona pesto, fresh herbs, and garlic aioli on ciabatta • VEGGIE: roasted eggplant and tomato, fresh basil, greens, herbs, spinach, garlic aioli, fontina, smoked mozz, and olive tapenade on ciabatta • GRILLED CHEESE
Newsflash America, life’s too short to waste on low-quality butter. Our Beurre de Baratte from @rodolphelemeunier is made from cream from Normandy, churned traditionally, and molded by hand. It’s simple, and anything but low-quality ? —— 3/16/19 #milkfarmlunch CHORIZO: chorizo salami, fried tomato sauce, herb butter, cilantro, greens, and fresh herbs on ficelle • HBB: french ham, double cream brie, herb butter, and cracked black pepper on ficelle • CLAUDINE: salami, fresh cucumber, swiss cheese, cracked black pepper, and herb butter on baguette • MUFFALETTA: salami, muffaletta (olive salad from LO), greens, fresh mozz, and aioli on focaccia • FRITTATA: ham and shallot frittata, spinach, oven roasted tomatoes, fontina, basil marcona pesto, fresh herbs, and garlic aioli on ciabatta • VEGGIE: roasted eggplant and tomato, fresh basil, greens, herbs, spinach, garlic aioli, fontina, smoked mozz, and olive tapenade on ciabatta • GRILLED CHEESE
Still recovering from daylight savings? Stop and smell the flowers with a piece of Alp Blossom! It’s sure to put the SPRING in your step —— #milkfarmlunch 3/15/19 1) JAMON SERRANO: crispy Jamon, double créme Brie, Fig jam, & greens on baguette 2) SPECK: herbed butter, roasted asparagus, roasted shallots, burrata, fresh herbs, & greens on baguette 3) MUFFALETTA PRESS: salami Rosa, garlic aioli, greens, EVOO, & fresh mozzarella on focaccia 4) VEGGIE: asparagus & shallot frittata, goat cheese, lemon artichoke tapenade, avocado, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE
Still recovering from daylight savings? Stop and smell the flowers with a piece of Alp Blossom! It’s sure to put the SPRING in your step —— #milkfarmlunch 3/15/19 1) JAMON SERRANO: crispy Jamon, double créme Brie, Fig jam, & greens on baguette 2) SPECK: herbed butter, roasted asparagus, roasted shallots, burrata, fresh herbs, & greens on baguette 3) MUFFALETTA PRESS: salami Rosa, garlic aioli, greens, EVOO, & fresh mozzarella on focaccia 4) VEGGIE: asparagus & shallot frittata, goat cheese, lemon artichoke tapenade, avocado, greens, & herbed butter on ciabatta 5) MILKFARM GRILLED CHEESE
Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE
Instagram may have been down yesterday, but the only chaos happening today should be this bottle of Chaos is a Friend of Mine from @beachwoodbrewing This Lambic-inspired sour is tart, fruity, and funky and will pair great with a tangy goat cheese or an earthy cheddar! —— 3/14/19 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, Gruyere, fresh cucumber, herbed butter, & greens on baguette 2) SPECK: roasted asparagus, herbed butter, roasted shallots, burrata, fresh herbs, & greens on baguette 3) VEGGIE MELT: garlic aioli, roasted eggplant & tomato, olive tapenade, basil, greens, smoked mozzarella, & fontina on ciabatta 4) PORK & SLAW: smoked pork, St. Mary’s Gouda, & slaw with cabbage, bell pepper, herbs, créme fraïche, & Parmigiano on ciabatta 5) MILKFARM GRILLED CHEESE
Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
Who says cookies are just for dessert? Why not grab 6 for lunch! We won’t judge —— #milkfarmlunch 3/13/19 HAM: french ham, wagon wheel, cornichons, fresh herbs, greens, garlic aioli, and dijon on baguette • ASPARAGUS&EGG: roasted asparagus, medium egg, lemon artichoke tapenade, cheddar, fresh herbs, greens, parm butter, and cracked black pepper on baguette • PORK MELT: smoked pork loin, sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES
