Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES

Lookin’ for a funky, rich, and dense cheese? You’re in luck, cause we’ve got our hands on Amber Kunik, a beer & whiskey-washed version of their classic cow and goat’s milk triple crème! Bring some savory stink to the table with a wheel of this one and pair it with a hazy IPA or natural wine! —— 3/11/19 HBB: french ham, double cream brie, cracked black pepper, and herb butter on baguette • VEGGIE: roasted eggplant, basil marcona almond pesto, sundried tomato, fresh basil, spinach, st. mary’s gouda, herbs, and mushroom aioli on focaccia • SALAMI: assorted salami, oven roasted tomato, fresh herbs, basil, st. mary’s gouda, olive tapenade, and mushroom aioli on focaccia • MUFFALETTA: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, butterleaf, cracked pepper, garlic aioli, and EVOO on ciabatta • GRILLED CHEESE • COOKIES