Author Archives: Milkfarm
The cutest little jam jars that you ever did see from @quinceandappleco ? Perfect for a quick snack with cheese and a crusty baguette!–10/29 #milkfarmlunch 1)FIG JAM: brie, greens and marcona almonds on baguette 2)CHORIZO PAMPLONA SALAMI: mahon, fried tomato sauce, greens and herbed butter on baguette 3)SALAMI ROSA: muffaletta, herbs, fresh mozzarella, spinach and garlic aioli on ciabatta 4)GRILLED CHEESE. COOKIES.
@thefinecheeseco GLUTEN-FREE crackers are amazingly good. Made with buttermilk, oats, malted barley and seasalt…crunchy and super satisfying even for gluten lovers! –10/28 #milkfarmlunch 1)MUSHROOM MELT: shiitake and oyster mushrooms, greens, herbs, garlic aioli, fontina on focaccia 2)MUFALETTA: salami rosa, herbs,fresh mozzarella and aioli 3)18hr ROAST BEEF MELT: horseradish sauce, gruyere, oven roasted tomatoes, pickled red onions, spinach and dijon on ciabatta 4)GRILLED CHEESE. COOKIES
@thefinecheeseco GLUTEN-FREE crackers are amazingly good. Made with buttermilk, oats, malted barley and seasalt…crunchy and super satisfying even for gluten lovers! –10/28 #milkfarmlunch 1)MUSHROOM MELT: shiitake and oyster mushrooms, greens, herbs, garlic aioli, fontina on focaccia 2)MUFALETTA: salami rosa, herbs,fresh mozzarella and aioli 3)18hr ROAST BEEF MELT: horseradish sauce, gruyere, oven roasted tomatoes, pickled red onions, spinach and dijon on ciabatta 4)GRILLED CHEESE. COOKIES
Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
#Desalps has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! — 10/26 #milkfarmlunch 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE
#Desalps has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! — 10/26 #milkfarmlunch 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE
SCORPIO SEASON IN FULL FORCE! Come by and wish Alyssa a very ?HAPPY BIRTHDAY –10/25 #milkfarmlunch 1)SMOKED TURKEY: tart cherry mostarda, butter,smoked mozzarella and fontina on ciabatta 2)PROSCIUTTO: gruyere, basil, greens, marcona almond pesto on baguette 3)MUSHROOM MELT: roasted shallots, braised garlic kale, Fontina and roasted garlic aioli on focaccia 4) FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES
SCORPIO SEASON IN FULL FORCE! Come by and wish Alyssa a very ?HAPPY BIRTHDAY –10/25 #milkfarmlunch 1)SMOKED TURKEY: tart cherry mostarda, butter,smoked mozzarella and fontina on ciabatta 2)PROSCIUTTO: gruyere, basil, greens, marcona almond pesto on baguette 3)MUSHROOM MELT: roasted shallots, braised garlic kale, Fontina and roasted garlic aioli on focaccia 4) FRENCH HAM: brie, herbed butter and cracked Pepper on baguette 5)GRILLED CHEESE. COOKIES
