Author Archives: Milkfarm
We’re looooooooving this wheel of Bleu Mont clothbound cheddar from Wisconsin! It’s fruity and chock full of tyrosine crystals, with a pleasantly earthyand grassy finish. Get this favorite before it’s gone! — 10/24/2019 #milkfarmlunch 1) THE CLAUDINE: herbed butter, wine-cured salami, fresh cucumber, Gruyere, & cracked black pepper on baguette 2) VEGGIE: herbed butter, roasted asparagus & shallot, grilled garlic bread cheese, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, sweet & sour cabbage, thyme-roasted apples, smoked mozzarella, fontina, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Apparently it’s still summer in Los Angeles, which means it’s still rosé season! But, of course, does rosé season ever really end? — 10/23/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & cilantro *toasted* on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on ciabatta 3) TURKEY BLT: Canadian smoked cheddar, garlic aioli, Applewood smoked bacon, oven roasted tomatoes, peppadew peppers, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
Apparently it’s still summer in Los Angeles, which means it’s still rosé season! But, of course, does rosé season ever really end? — 10/23/2019 #milkfarmlunch 1) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & cilantro *toasted* on baguette 2) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncini, greens, fresh herbs, & Dijon on ciabatta 3) TURKEY BLT: Canadian smoked cheddar, garlic aioli, Applewood smoked bacon, oven roasted tomatoes, peppadew peppers, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)
IT’S BIRTHDAY WEEK! Today is Devra’s ????birthday?! So come by and give her a banana and a ???hi-five! Yahhooooo!–10/22 #milkfarmlunch 1)ROAST BEEF: horseradish herbed aioli, Hooks 2yr cheddar, pickled red onions,oven roasted tomatoes, butterleaf and dijon on ciabatta 2) MORTADELLA: pepperoncini, cheddar, garlic aioli,dijon and butterleaf on ciabatta 3)CHORIZO PAMPLONA: Mama Lil’s pickled peppers, cilantro, spinach, herbed butter, fried tomato sauce on baguette 4)ASPARAGUS: fried bread cheese, roasted shallots, greens, herbed butter, lemon artichoke tapenade on baguette 5)GRILLED CHEESE. COOKIES.
IT’S BIRTHDAY WEEK! Today is Devra’s ????birthday?! So come by and give her a banana and a ???hi-five! Yahhooooo!–10/22 #milkfarmlunch 1)ROAST BEEF: horseradish herbed aioli, Hooks 2yr cheddar, pickled red onions,oven roasted tomatoes, butterleaf and dijon on ciabatta 2) MORTADELLA: pepperoncini, cheddar, garlic aioli,dijon and butterleaf on ciabatta 3)CHORIZO PAMPLONA: Mama Lil’s pickled peppers, cilantro, spinach, herbed butter, fried tomato sauce on baguette 4)ASPARAGUS: fried bread cheese, roasted shallots, greens, herbed butter, lemon artichoke tapenade on baguette 5)GRILLED CHEESE. COOKIES.
‘NDUJA! This delicius spreadable pork salame is made with loads of hot, calabrian peppers. Try it on a crusty bread…allora! 10/21 #milkfarmlunch 1)CHORIZO PAMPLONA (staff fave!): mahon, fried tomato sauce, cilantro, greens and herbed butter on baguette 2)FRIED CHEESE: roasted asparagus and shallots, spinach and herbed butter within artichoke tapenade 3)SMOKED PORK: tart cherry mostarda, beurremont butter, smoked mozzarella and fontina on focaccia 4)ROAST BEEF MELT: gruyere, red onion marmalade, spinach and roasted garlic aioli on ciabatta. Served with jus.
‘NDUJA! This delicius spreadable pork salame is made with loads of hot, calabrian peppers. Try it on a crusty bread…allora! 10/21 #milkfarmlunch 1)CHORIZO PAMPLONA (staff fave!): mahon, fried tomato sauce, cilantro, greens and herbed butter on baguette 2)FRIED CHEESE: roasted asparagus and shallots, spinach and herbed butter within artichoke tapenade 3)SMOKED PORK: tart cherry mostarda, beurremont butter, smoked mozzarella and fontina on focaccia 4)ROAST BEEF MELT: gruyere, red onion marmalade, spinach and roasted garlic aioli on ciabatta. Served with jus.
We’re here for all of your Alpine cheese needs! Try Schlossberger today, a delicious Swiss cheese from @jumi_kase_omoso_jung_rind. This fun Alpine is still savory and bright, but also has notes of vanilla and cooked fruit. It’s the best of both worlds! — 10/20/2019 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, Spanish truffle cheese, wine-cured salami, & greens on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, oven roasted asparagus & shallot, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, cherry mostarda, smoked mozzarella, fontina, & beurremont butter on focaccia 4) SMOKED TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, fresh herbs, gem lettuce, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)
We’re here for all of your Alpine cheese needs! Try Schlossberger today, a delicious Swiss cheese from @jumi_kase_omoso_jung_rind. This fun Alpine is still savory and bright, but also has notes of vanilla and cooked fruit. It’s the best of both worlds! — 10/20/2019 #milkfarmlunch 1) TRUFFLE SALAMI: truffle butter, Spanish truffle cheese, wine-cured salami, & greens on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, oven roasted asparagus & shallot, greens, & lemon artichoke tapenade on baguette 3) PORK LOIN MELT: garlic aioli, cherry mostarda, smoked mozzarella, fontina, & beurremont butter on focaccia 4) SMOKED TURKEY: garlic aioli, Gruyere, oven roasted tomato, pickled red onions, fresh herbs, gem lettuce, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)
