@thefinecheeseco GLUTEN-FREE crackers are amazingly good. Made with buttermilk, oats, malted barley and seasalt…crunchy and super satisfying even for gluten lovers! –10/28 #milkfarmlunch 1)MUSHROOM MELT: shiitake and oyster mushrooms, greens, herbs, garlic aioli, fontina on focaccia 2)MUFALETTA: salami rosa, herbs,fresh mozzarella and aioli 3)18hr ROAST BEEF MELT: horseradish sauce, gruyere, oven roasted tomatoes, pickled red onions, spinach and dijon on ciabatta 4)GRILLED CHEESE. COOKIES