#Desalps has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! — 10/26 #milkfarmlunch 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE

has descended into Eagle Rock and the cows are barned for the winter at Milkfarm to work the holiday season! Happy early Halloween! -- 10/26 1)PROSCIUTTO: basil, greens, gruyere, marcona almond basil pesto on baguette 2)FRENCH HAM: rhodiola, herbed butter and cracked Pepper on baguette 3)BUTTERNUT SQUASH: braised garlic kale, roasted hazelnuts, smoked mozzarella and fontina, butter, aioli on multigrain 4) MUFFALETTA (is back!): Salami Rosa, mozzarella, herbs, butterleaf on ciabatta 5)TURKEY: tart cherry mostarda, smoked mozzarella and fontina, butter on ciabatta 6) MUSHROOM MELT: shiitake and oyster mushrooms, fontina, spinach,garlic aioli, herbs on focaccia 7)GRILLED CHEESE