Author Archives: Milkfarm

Shepherd’s Store is an Irish sheep’s milk cheese that’s only made between February and September, so now is the time to eat it! A nutty, savory, & densely fudgy cheese perfect for every occasion! — 11/03/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, fresh herbs, greens, pepperoncini, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, sweet and sour red cabbage w/ apples, fresh herbs, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Shepherd’s Store is an Irish sheep’s milk cheese that’s only made between February and September, so now is the time to eat it! A nutty, savory, & densely fudgy cheese perfect for every occasion! — 11/03/2019 1) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, fresh herbs, greens, pepperoncini, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, sweet and sour red cabbage w/ apples, fresh herbs, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Shepherd’s Store is an Irish sheep’s milk cheese that’s only made between February and September, so now is the time to eat it! A nutty, savory, & densely fudgy cheese perfect for every occasion! — 11/03/2019 #milkfarmlunch 1) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, fresh herbs, greens, pepperoncini, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, sweet and sour red cabbage w/ apples, fresh herbs, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Shepherd’s Store is an Irish sheep’s milk cheese that’s only made between February and September, so now is the time to eat it! A nutty, savory, & densely fudgy cheese perfect for every occasion! — 11/03/2019 1) PROSCIUTTO: fromage de meaux, greens, & fig jam on baguette 2) VEGGIE: fromage blanc, sundried tomatoes, fresh herbs, greens, pepperoncini, & olive tapenade on baguette 3) MUFFALETTA: garlic aioli, Genoa salami, Louisiana chopped olive salad, fresh herbs, fresh mozzarella, & EVOO on focaccia 4) TURKEY: garlic aioli, sweet and sour red cabbage w/ apples, fresh herbs, smoked mozzarella, fontina, & Dijon on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

It’s a busy Saturday here at Milkfarm! Roxy is here from @96breadbyroxy with her sourdough & duck fat tortillas with FREE SAMPLES. Gillian is here with @jamnationjams with FREE SAMPLES. We’ve got our mongers here with FREE SAMPLES of cheese from @sweetgrassdairy (including this delicious Camembert style!). COME ON DOWN FOR ALL THE FREE TASTES! — 11/02/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, marcona almond basil pesto, & Gruyere on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, cilantro, greens, Mahon, & herbed butter on baguette *toasted* 4) CHORIZO: fried tomato sauce, Mahon, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette *toasted* 5) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 6) BUTTERNUT SQUASH: garlic aioli, sautéed garlicky kale, toasted hazelnuts, fontina, smoked mozzarella, & Beurremont butter on multigrain 7) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh basil, olive tapenade, fresh herbs, greens, & fresh mozzarella on focaccia 8) MILKFARM GRILLED CHEESE 9)

It’s a busy Saturday here at Milkfarm! Roxy is here from @96breadbyroxy with her sourdough & duck fat tortillas with FREE SAMPLES. Gillian is here with @jamnationjams with FREE SAMPLES. We’ve got our mongers here with FREE SAMPLES of cheese from @sweetgrassdairy (including this delicious Camembert style!). COME ON DOWN FOR ALL THE FREE TASTES! — 11/02/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, marcona almond basil pesto, & Gruyere on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, cilantro, greens, Mahon, & herbed butter on baguette *toasted* 4) CHORIZO: fried tomato sauce, Mahon, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette *toasted* 5) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 6) BUTTERNUT SQUASH: garlic aioli, sautéed garlicky kale, toasted hazelnuts, fontina, smoked mozzarella, & Beurremont butter on multigrain 7) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh basil, olive tapenade, fresh herbs, greens, & fresh mozzarella on focaccia 8) MILKFARM GRILLED CHEESE 9) ???

It’s a busy Saturday here at Milkfarm! Roxy is here from @96breadbyroxy with her sourdough & duck fat tortillas with FREE SAMPLES. Gillian is here with @jamnationjams with FREE SAMPLES. We’ve got our mongers here with FREE SAMPLES of cheese from @sweetgrassdairy (including this delicious Camembert style!). COME ON DOWN FOR ALL THE FREE TASTES! — 11/02/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, marcona almond basil pesto, & Gruyere on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, cilantro, greens, Mahon, & herbed butter on baguette *toasted* 4) CHORIZO: fried tomato sauce, Mahon, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette *toasted* 5) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 6) BUTTERNUT SQUASH: garlic aioli, sautéed garlicky kale, toasted hazelnuts, fontina, smoked mozzarella, & Beurremont butter on multigrain 7) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh basil, olive tapenade, fresh herbs, greens, & fresh mozzarella on focaccia 8) MILKFARM GRILLED CHEESE 9)

It’s a busy Saturday here at Milkfarm! Roxy is here from @96breadbyroxy with her sourdough & duck fat tortillas with FREE SAMPLES. Gillian is here with @jamnationjams with FREE SAMPLES. We’ve got our mongers here with FREE SAMPLES of cheese from @sweetgrassdairy (including this delicious Camembert style!). COME ON DOWN FOR ALL THE FREE TASTES! — 11/02/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, marcona almond basil pesto, & Gruyere on baguette 3) BOCARONES: fried tomato sauce, Spanish white anchovies, cilantro, greens, Mahon, & herbed butter on baguette *toasted* 4) CHORIZO: fried tomato sauce, Mahon, cilantro, Mama Lil’s pickled peppers, greens, & herbed butter on baguette *toasted* 5) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 6) BUTTERNUT SQUASH: garlic aioli, sautéed garlicky kale, toasted hazelnuts, fontina, smoked mozzarella, & Beurremont butter on multigrain 7) VEGGIE: oven roasted eggplant, tomato, & shallot, fresh basil, olive tapenade, fresh herbs, greens, & fresh mozzarella on focaccia 8) MILKFARM GRILLED CHEESE 9) ???

Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 #milkfarmlunch 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6)

Black Betty is back and we’re all feeling lots of warm & fuzzy feelings towards it. — 11/01/2019 1) HBB: french ham, fromage de meaux, cracked black pepper, & herbed butter on ciabatta 2) TRUFFLE SALAMI: wine-cured salami, truffle butter, Spanish truffle cheese, & greens on baguette 3) VEGGIE: oven roasted tomato, eggplant, & shallots, fresh basil, garlic aioli, greens, olive tapenade, & fresh mozzarella on focaccia 4) MUFFALETTA: garlic aioli, salami rosa, fresh herbs, Louisiana chopped olive salad, butterleaf, fresh mozzarella, & EVOO on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

Happy Halloween! Happy last day of October! Happy last day of American Cheese Month! Today’s your last chance to get some Nicasio Square and enter into our raffle for free cheese from @nicasiovalleycheese! — 10/31/2019 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, herbed butter, Gruyere, cracked black pepper, & fresh cucumber on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, roasted shallot, greens, & lemon artichoke tapenade on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncinis, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Happy Halloween! Happy last day of October! Happy last day of American Cheese Month! Today’s your last chance to get some Nicasio Square and enter into our raffle for free cheese from @nicasiovalleycheese! — 10/31/2019 1) THE CLAUDINE: wine cured salami, herbed butter, Gruyere, cracked black pepper, & fresh cucumber on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, roasted shallot, greens, & lemon artichoke tapenade on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncinis, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

Happy Halloween! Happy last day of October! Happy last day of American Cheese Month! Today’s your last chance to get some Nicasio Square and enter into our raffle for free cheese from @nicasiovalleycheese! — 10/31/2019 #milkfarmlunch 1) THE CLAUDINE: wine cured salami, herbed butter, Gruyere, cracked black pepper, & fresh cucumber on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, roasted shallot, greens, & lemon artichoke tapenade on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncinis, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Happy Halloween! Happy last day of October! Happy last day of American Cheese Month! Today’s your last chance to get some Nicasio Square and enter into our raffle for free cheese from @nicasiovalleycheese! — 10/31/2019 1) THE CLAUDINE: wine cured salami, herbed butter, Gruyere, cracked black pepper, & fresh cucumber on baguette 2) ASPARAGUS: herbed butter, grilled garlic bread cheese, roasted shallot, greens, & lemon artichoke tapenade on baguette 3) MORTADELLA: garlic aioli, Hook’s 2 year cheddar, pepperoncinis, butterleaf, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???

We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???

We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 #milkfarmlunch 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6)

We only have TWO tickets left for this Sunday’s Wine & Cheese Fermentation class! We’ll be featuring five Eastern European wines that are funky, exciting, & weird in the best way. This is not a class to miss, so head to our events page or onto Eventbrite to snag those last two seats! — 10/30/2019 1) PROSCIUTTO: Gruyere, fresh basil, greens, & marcona almond basil pesto on baguette 2) CHORIZO: fried tomato sauce, Mahon, Mama Lil’s pickled peppers, cilantro, greens, & herbed butter on baguette 3) MUFFALETTA: garlic aioli, salami Rosa, fresh herbs, Louisiana chopped olive salad, fresh mozzarella, greens, & EVOO on ciabatta 4) VEGGIE MELT: garlic aioli, oven roasted eggplant, tomato, & shallot, fresh basil, greens, fresh mozzarella, & lemon artichoke tapenade on ciabatta 5) MILKFARM GRILLED CHEESE 6) ???