Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)