Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 #milkfarmlunch 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5)

Cheese is science, and science is fun and natural (and yummy!). This wheel of Tomme Brûlée came in with extra fuzzy decorations and it couldn’t be more beautiful to us. — 10/27/2019 1) FRENCH HAM: herbed butter, Nonno Nanni Robiola cheese, & cracked black pepper on baguette 2) MUFFALETTA: garlic aioli, salami rosa, Louisiana chopped olive salad, fresh mozzarella, fresh herbs, & greens on focaccia 3) ROAST BEEF: horseradish sauce, oven roasted tomatoes, butterleaf, garlic aioli, pickled red onions, Gruyere, & Dijon on ciabatta 4) MILKFARM GRILLED CHEESE 5) ???