Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies
It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES
It’s a TIMBERDOODLE stack! This ??? surfboard-length ??? cheese from Woodcock Farm is a “luscious, fudgy, and creamy with a nutty and buttery flavor that will drive you bananas !” . . . . 9/19 #milkfarmlunch 1)SPECK(tacular): brie, fig jam, greens on baguette 2)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, aioli and greens on focaccia 4)GRILLED CHEESE. COOKIES
Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES
Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES
We get fresh Banana Bread with Chocolate Chips every week from our friends @breadlounge . Perfect on its own or dipped in batter for the ultimate French toast experience! Whoa! . . . . 9/17 #milkfarmlunch 1)CHORIZO PAMPLONA: Mahon, fried tomato sauce, herbed butter, cilantro and greens on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES
We get fresh Banana Bread with Chocolate Chips every week from our friends @breadlounge . Perfect on it’s own or dipped in batter for the ultimate French toast experience! Whoa! . . . . 9/17 #milkfarmlunch 1)CHORIZO PAMPLONA: Mahon, fried tomato sauce, herbed butter, cilantro and greens on baguette 2)THE HBB: French Ham, brie, herbed butter and cracked pepper on baguette 3)GRILLED CHEESE. COOKIES
Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can’t have cow’s milk cheese but LOVE brie?….well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies
Merry Goat Round ??? is a smooth and silky, soft-ripened cheese with a bloomy rind. Can’t have cow’s milk cheese but LOVE brie?….well, this is the cheese for you! It may be hot outside, but you can also consider wrapping this in pastry dough and baking it too! . . . . 9/16 #milkfarmlunch 1& 2)SPECK(tacular!) Or Prosciutto: brie, fig jam, greens on baguette 3)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 4)GRILLED CHEESE. Cookies
These beauties from Austria are natural, unfiltered, organic, and made by a female wine maker, Christina Netzl ? choose from a Gruner Veltliner, Rosé or Orange Chardonnay! . . . . 9/15 #milkfarmlunch 1)FRENCH HAM: stracchino, herbed butter and cracked pepper on baguette 2)PROSCIUTTO: fig jam, greens and stracchino on baguette 3)GRILLED CHEESE. COOKIES