Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ?? or some end-of-summer fruit! . . . . 9/18 #milkfarmlunch 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES

Tres Bonne from @bostonpostdairy is a firm, lightly-goaty, milky-sweet cheese made with vegetarian rennet and covered with a beautiful yellow wax. Delicious with a chunk of honeycomb ??? or some end-of-summer fruit! . . . . 9/18 1)MORTADELLA: cheddar, pepperoncini, aioli, dijon, greens and fresh herbs on baguette 2)THE HBB: french ham, brie and herbed butter on baguette 3)MUFFALETTA: salami rosa, mozzarella, herbs, greens and a ij olive on focaccia 4)GRILLED CHEESE. COOKIES ???