Sea Change by @mysticcheeseco is a stracchino-style cheese with a light dusting of blue mold on the bloom. It’s perfectly ripe and delicious right now so be like my friend Dona and grab some crusty bread and eat a 1/2lb in one sitting! ??? . . . . 10/03/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: EVOO, wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It may be 100 degrees outside but it is *technically* fall, so why not slather some of this @cliffamily apple butter on your morning toast? Lightly sweet & spiced, it’ll be sure to transport you into a fall state of mind. — 10/02/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: EVOO, wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
It may be 100 degrees outside but it is *technically* fall, so why not slather some of this @cliffamily apple butter on your morning toast? Lightly sweet & spiced, it’ll be sure to transport you into a fall state of mind. — 10/02/2020 #milkfarmlunch 1) HBB: French ham, fromage de meaux, cracked black pepper, & herbed butter on baguette 2) TRUFFLE SALAMI: EVOO, wine-cured salami, Spanish truffle cheese, greens, & truffle butter on baguette 3) MUFFALETTA: garlic aioli, Salami Rosa, Louisiana chopped olive salad, fresh mozzarella, greens, fresh herbs, & EVOO on focaccia 4) MILKFARM GRILLED CHEESE 5)
October 1st is #WorldSakeDay and we have two new sake and cheese pairings in our line-up! Enjoy fresh nama sakes with either a triple creme or a farmhouse cheddar! What better way to spend a Thursday!?
October 1st is #WorldSakeDay and we have two new sake and cheese pairings in our line-up! Enjoy fresh nama sakes with either a triple creme or a farmhouse cheddar! What better way to spend a Thursday!?
We’re BAAaaAAccckkkKK from vacation with a well-rested team. Come on in…the fridges are PACKED with fresh goodies, beer, and new Sake & Cheese pairings just in time for #worldsakeday . . . . . 10/01 #milkfarmlunch Keepin’ in lite for day one! 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)GRILLED CHEESE. COOKIES
We’re BAAaaAAccckkkKK from vacation with a well-rested team. Come on in…the fridges are PACKED with fresh goodies, beer, and new Sake & Cheese pairings just in time for #worldsakeday . . . . . 10/01 #milkfarmlunch Keepin’ in lite for day one! 1)THE HBB: french ham, brie, herbed butter and cracked pepper on baguette 2)GRILLED CHEESE. COOKIES
Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies