Meet Finger Lakes Gold from @livelyrundairy ???. Pete makes this beautiful cheese which is “akin to the great goat’s milk goudas of the world.” This cheese has a firm creamy paste with bright, nutty and milky flavors! . . . . 9/20 #milkfarmlunch 1)VEGETARIAN: delicious fig cake with nuts, brie, greens and olive oil on baguette 2)THE HBB: French ham, brie, herbed butter and cracked pepper on baguette 3)MUFFALETTA: salami, mozzarella, herbs, greens and aioli. Cookies