One of my all-time favorite cheeses is Duet by my Korean-sister-of-another-mister Soyoung of @andante_dairy ?. This delicate goat cheese is lightly infused with flowering thyme and has a fluffy texture that is runny right under the thin, bloomy rind. Absolutely delicious! . . . 2/27 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.
One of my all-time favorite cheeses is Duet by my Korean-sister-of-another-mister Soyoung of @andante_dairy ?. This delicate goat cheese is lightly infused with flowering thyme and has a fluffy texture that is runny right under the thin, bloomy rind. Absolutely delicious! . . . 2/27 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.
For those heart and liver lovers out there….this SAUCISSON ROUGE from @smokinggoosemeatery is made with pork heart and liver, and espelette peppers which give this baby a kick! Rich, fatty and unique….Andrew’s pick of the day!. . . . 2/26 #milkfarmlunch 2/19 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.
For those heart and liver lovers out there….this SAUCISSON ROUGE from @smokinggoosemeatery is made with pork heart and liver, and espelette peppers which give this baby a kick! Rich, fatty and unique….Andrew’s pick of the day!. . . . 2/26 #milkfarmlunch 2/19 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.
Not all Coolea wheels are the same…we get ours from @neals_yard_dairy where they hand-select particular wheels in which the cows were grazing on particular paddocks of land. This gouda-style cheese from Ireland has a dense, dark golden paste with a robust carmel sweetness that lingers. Try it with your favorite beer and some oatcakes. ??. . . . . 2/25 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, Mama Lil’s pickled peppers, cilantro, fried tomato sauce and herbed butter on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, evoo and greens on baguette. 3)GRILLED CHEESE. Cookies
Not all Coolea wheels are the same…we get ours from @neals_yard_dairy where they hand-select particular wheels in which the cows were grazing on particular paddocks of land. This gouda-style cheese from Ireland has a dense, dark golden paste with a robust carmel sweetness that lingers. Try it with your favorite beer and some oatcakes. ??. . . . . 2/25 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, Mama Lil’s pickled peppers, cilantro, fried tomato sauce and herbed butter on baguette 2)TRUFFLE SALAMI: wine cured salami, truffle cheese and butter, evoo and greens on baguette. 3)GRILLED CHEESE. Cookies
This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ??. Nothing like a freshly cut wheel o’ cheese! . . . 2/24 #milkfarmlunch 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES
This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ??. Nothing like a freshly cut wheel o’ cheese! . . . 2/24 #milkfarmlunch 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES
Meet STICHELTON from @neals_yard_dairy , which is a RAW milk, Stilton-inspired cheese with flavor notes that range from toasty biscuits, crisp green apples, to beef stock. Stilton-lovers rejoice! . . . 2/23 #milkfarmlunch 1)TOASTED HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES
Meet STICHELTON from @neals_yard_dairy , which is a RAW milk, Stilton-inspired cheese with flavor notes that range from toasty biscuits, crisp green apples, to beef stock. Stilton-lovers rejoice! . . . 2/23 #milkfarmlunch 1)TOASTED HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)GRILLED CHEESE. COOKIES