One of my all-time favorite cheeses is Duet by my Korean-sister-of-another-mister Soyoung of @andante_dairy ?. This delicate goat cheese is lightly infused with flowering thyme and has a fluffy texture that is runny right under the thin, bloomy rind. Absolutely delicious! . . . 2/27 #milkfarmlunch 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.

One of my all-time favorite cheeses is Duet by my Korean-sister-of-another-mister Soyoung of @andante_dairy ?. This delicate goat cheese is lightly infused with flowering thyme and has a fluffy texture that is runny right under the thin, bloomy rind. Absolutely delicious! . . . 2/27 1)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, herbed butter, pickled peppers, greens on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)THE CLAUDINE: gruyere, herbed butter, cracked pepper and fresh cucumber on baguette 4)GRILLED CHEESE. COOKIES.