This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ??. Nothing like a freshly cut wheel o’ cheese! . . . 2/24 #milkfarmlunch 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES

This huge, 72lb wheel of @essexstcheese Comté arrived yesterday and our Cheesemonger Sam took care of business! This batch is densely creamy with a pliable paste. Flavors range from slightly floral and grassy to rich umami beef broth and mushrooms. Eat it on its own, with a glass of dry white, or smothered on top of caramelized onions & mushrooms on a baguette ???. Nothing like a freshly cut wheel o' cheese! . . . 2/24 1)FRENCH HAM: cantal, cornichons, aioli, dijon, greens and herbs on baguette 2)TRUFFLE SALAMI: wine cured salami with truffle cheese and butter, greens and olive oil on baguette 3)CHORIZO PAMPLONA: spanish cheese, fried tomato sauce, cilantro, greens, pickled peppers and herbed butter on baguette 4)GRILLED CHEESE. COOKIES ???