Author Archives: Milkfarm

Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 #milkfarmlunch 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4)

Spring is rapidly approaching and with it comes springtime cheeses! Julianna from @capriolegoatcheese in Indiana is covered in Herbes de Provence, calendula petals, and safflower petals. It’s stunning on a cheese plate and pairs beautifully with a glass of rosé (it’s already rosé season?!?). — 02/22/2021 1) PROSCIUTTO ITALIANO: Cantal cheese, fresh basil, EVOO, fresh herbs, sundried tomatoes, & balsamic on baguette 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, truffle butter, & greens on baguette 3) MILKFARM GRILLED CHEESE 4) ???

Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 #milkfarmlunch 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5)

Today’s your LAST chance this weekend to snag a Muffaletta sandwich. What are you waiting for??? — 02/21/2021 1) MUFFALETTA: garlic aioli, Salami Rosa, fresh mozzarella, Louisiana chopped olive salad, fresh herbs, greens, & EVOO on focaccia 2) TRUFFLE SALAMI: wine-cured salami, EVOO, Spanish truffle cheese, greens, & truffle butter on baguette 3) PROSCIUTTO ITALIANO: fresh basil, Cacio di Roma cheese, EVOO, greens, sundried tomatoes, fresh herbs, & balsamic on baguette 4) MILKFARM GRILLED CHEESE 5) ???

YARG! Which is Gray (the cheese maker’s last name) spelled backwards ?. This beautiful cheese is coated with nettles for a striking addition to any cheese board. The paste is deep yellow which is a lovely contrast to the white and green rind. The flavor is yogurty and buttery! . . . 2/20 #milkfarmlunch 1)THE CLAUDINE: salami, yound cantal, cucumbers, herbs and cracked pepper with herbed butter on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

YARG! Which is Gray (the cheese maker's last name) spelled backwards ?. This beautiful cheese is coated with nettles for a striking addition to any cheese board. The paste is deep yellow which is a lovely contrast to the white and green rind. The flavor is yogurty and buttery! . . . 2/20 1)THE CLAUDINE: salami, yound cantal, cucumbers, herbs and cracked pepper with herbed butter on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

YARG! Which is Gray (the cheese maker’s last name) spelled backwards ?. This beautiful cheese is coated with nettles for a striking addition to any cheese board. The paste is deep yellow which is a lovely contrast to the white and green rind. The flavor is yogurty and buttery! . . . 2/20 #milkfarmlunch 1)THE CLAUDINE: salami, yound cantal, cucumbers, herbs and cracked pepper with herbed butter on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

YARG! Which is Gray (the cheese maker's last name) spelled backwards ?. This beautiful cheese is coated with nettles for a striking addition to any cheese board. The paste is deep yellow which is a lovely contrast to the white and green rind. The flavor is yogurty and buttery! . . . 2/20 1)THE CLAUDINE: salami, yound cantal, cucumbers, herbs and cracked pepper with herbed butter on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

This wheel of Durrus from Neal’s Yard is literally the best wheel of Durrus I have ever had in my 15 years of working in cheese. “A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.” We have 2 wheels now! . . . 2/19 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

This wheel of Durrus from Neal's Yard is literally the best wheel of Durrus I have ever had in my 15 years of working in cheese. "A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate." We have 2 wheels now! . . . 2/19 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

This wheel of Durrus from @neals_yard_creamery is literally the best wheel of Durrus I have ever had in my 15 years of working in cheese. “A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate.” We have 2 wheels now! . . . 2/19 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

This wheel of Durrus from @neals_yard_creamery is literally the best wheel of Durrus I have ever had in my 15 years of working in cheese. "A smooth, soft washed-rind cheese with flavours that range from milky and buttery at the paste, to vegetal with a cocoa-like bitterness at the rind. The aftertaste is sweet and reminiscent of caramel, even chocolate." We have 2 wheels now! . . . 2/19 1)FRENCH HAM: gruyere, pickles, herbs, greens, dijon and aioli on baguette 2)MUFFALETTA: salami, fresh mozzarella, herbs, aioli and greens on focaccia 3)PROSCIUTTO ITALIANO: Fontina, basil, greens, sundried tomatoes and olive oil on baguette 4)GRILLED CHEESE. COOKIES.

This cheese has been so hard to come by lately….but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character….y’all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

This cheese has been so hard to come by lately....but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character....y'all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

This cheese has been so hard to come by lately….but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character….y’all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 #milkfarmlunch 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.

This cheese has been so hard to come by lately....but we have 8pcs in right now! Soft, spreadable, mild, yet loaded with character....y'all know I love to eat this with marinated ikura and crusty bread. You can also use this for focaccia or a pasta sauce! ?. . . . 2/18 1)FRENCH HAM: gruyere, pickles, greens, aioli and dijon on baguette 2)SPECK(tacular): brie, fig jam and greens on baguette 3)GRILLED CHEESE. COOKIES.