Author Archives: Milkfarm

Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE

Holy great wall of grilled cheese! ? —— 10/20/18 #milkfarmlunch HBB: jambon du paris, double cream brie, herb butter, and cracked pepper on baguette • SALAMI: young pecorino, fresh basil, sundried tomato pesto, and EVOO on baguette • SQUASH MELT: roasted butternut squash, sautéed garlic kale, toasted hazelbuts, herbs, smoked mozzarella, fontina, and aioli on multigrain • CHICKEN MELT: smoked black pepper chicken, house sundried tomato fennel relish, fresh herbs, smoked mozzarella, fontina, greens, and garlic aioli on ciabatta • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), greens, fresh mozzarella, and EVOO on focaccia • GRILLED CHEESE

Happy Friday! Have you tried our olive bar yet? Perfect way to say “olive you!” to an olive loving friend! —— #milkfarmlunch 10/19/18 1) WAGON WHEEL: roasted garlic aioli, Wagon Wheel, French ham, cornichons, cracked black pepper, baby kale, & Dijon on baguette – 2) HAM FRITTATA: roasted garlic aioli, Wagon Wheel, oven roasted tomatoes, pickled red onions, baby kale, & herb butter on baguette – 3) MUFFALETTA: roasted garlic aioli, salami Rosa, mortadella, fresh mozzarella, cracked black pepper, fresh herbs, & EVOO on focaccia – 4) SMOKED CHICKEN MELT: roasted garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, & fontina on ciabatta – 5) MILKFARM GRILLED CHEESE – 6)

Happy Friday! Have you tried our olive bar yet? Perfect way to say “olive you!” to an olive loving friend! —— #milkfarmlunch 10/19/18 1) WAGON WHEEL: roasted garlic aioli, Wagon Wheel, French ham, cornichons, cracked black pepper, baby kale, & Dijon on baguette - 2) HAM FRITTATA: roasted garlic aioli, Wagon Wheel, oven roasted tomatoes, pickled red onions, baby kale, & herb butter on baguette - 3) MUFFALETTA: roasted garlic aioli, salami Rosa, mortadella, fresh mozzarella, cracked black pepper, fresh herbs, & EVOO on focaccia - 4) SMOKED CHICKEN MELT: roasted garlic aioli, sundried tomato fennel relish, herbs, smoked mozzarella, & fontina on ciabatta - 5) MILKFARM GRILLED CHEESE - 6)

Take an advantage of this mid-fall heatwave and enjoy a Muffaletta sandwich outside! ? —— #milkfarmlunch 10/18/18 SQUASH: roasted butternut squash, sautéed garlic kale, double cream brie, roasted hazelnuts, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, wagon wheel, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE

Take an advantage of this mid-fall heatwave and enjoy a Muffaletta sandwich outside! ? —— #milkfarmlunch 10/18/18 SQUASH: roasted butternut squash, sautéed garlic kale, double cream brie, roasted hazelnuts, and garlic aioli on baguette • FRITTATA: ham and shallot frittata, wagon wheel, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, EVOO, and garlic aioli on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses?  This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

Calling all alpine cheese lovers! Pleasant Ridge Reserve from @uplandscheese is back in store! Come celebrate #americancheesemonth with a big hunk of this brothy, fruity, and grassy treat! —— #milkfarmlunch 10/14/18 WAGON WHEEL: french ham, wagon wheel, cornichons, herbs, cracked pepper, frill, garlic aioli, and dijon on baguette • FRITTATA: ham and shallot frittata, provolone, oven roasted tomatoes, pickled red onions, frill, aioli, and herb butter on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO) fresh herbs, mozzarella, butterleaf, garlic aioli, and EVOO on ciabatta • CAPRESE: fresh basil, fresh mozzarella, oven roasted tomatoes, and sundried tomato almond pesto on focaccia • PROSCIUTTO: prosciutto, fresh mozzarella, oven roasted tomato, EVOO, and basil marcona almond pesto on focaccia • SALAMI: genoa salami, oven roasted tomatoes, provolone, fresh basil, EVOO, and olive tapenade on focaccia

New cheese alert! La Maremmana is both our new favorite way to sing The Macarena, and also a raw, aged Italian buffalo milk cheese that’s grassy, nutty, and tender ? —— #milkfarmlunch 10/12/18 EGGPLANT PARM ricotta, roasted eggplant, grated parm, fresh basil, Wagon Wheel, and sundried tomato almond pesto on focaccia • PORK LOIN MELT on ciabatta, house roasted pork loin, tomato fennel relish w/mustard seeds, roasted garlic aioli, Holey cow and smoked mozzarella with herbs and greens• SALAMI: roasted eggplant, ricotta, mushroom and tomato, fresh basil, sundried tomato- almond pesto on ciabatta • FEATURED WAGON WHEEL SANDO French ham, sliced Cornichons, Dijon mustard, arugula, aioli on fresh baguette • SIGNATURE GRILLED CHEESE

New cheese alert! La Maremmana is both our new favorite way to sing The Macarena, and also a raw, aged Italian buffalo milk cheese that’s grassy, nutty, and tender ? —— #milkfarmlunch 10/12/18 EGGPLANT PARM ricotta, roasted eggplant, grated parm, fresh basil, Wagon Wheel, and sundried tomato almond pesto on focaccia • PORK LOIN MELT on ciabatta, house roasted pork loin, tomato fennel relish w/mustard seeds, roasted garlic aioli, Holey cow and smoked mozzarella with herbs and greens• SALAMI: roasted eggplant, ricotta, mushroom and tomato, fresh basil, sundried tomato- almond pesto on ciabatta • FEATURED WAGON WHEEL SANDO French ham, sliced Cornichons, Dijon mustard, arugula, aioli on fresh baguette • SIGNATURE GRILLED CHEESE

Hey vegetarians! Don’t think we forgot about you today! We’ve got two delicious veggie sandwiches PLUS the grilled cheese for y’all today, so come ready to EAT! ? —— 10/11/18 #milkfarmlunch SQUASH: kabocha or butternut squash, sautéed garlic kale, roasted hazelnuts, double cream brie, and beurremont butter on baguette • WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked black pepper, garlic aioli, and dijon on baguette • VEGGIE PRESS: roasted tomatoes, eggplant, mushrooms, and shallots, fresh basil, sundried tomato pesto, balsamic infused fresh ricotta, greens, and fresh herbs on ciabatta • MORTADELLA: mortadella, pepperoncini peppers, provolone, greens, fresh herbs, dijon, and garlic aioli on ciabatta • GRILLED CHEESE

Hey vegetarians! Don’t think we forgot about you today! We’ve got two delicious veggie sandwiches PLUS the grilled cheese for y’all today, so come ready to EAT! ? —— 10/11/18 #milkfarmlunch SQUASH: kabocha or butternut squash, sautéed garlic kale, roasted hazelnuts, double cream brie, and beurremont butter on baguette • WAGON WHEEL: french ham, wagon wheel, cornichons, fresh herbs, greens, cracked black pepper, garlic aioli, and dijon on baguette • VEGGIE PRESS: roasted tomatoes, eggplant, mushrooms, and shallots, fresh basil, sundried tomato pesto, balsamic infused fresh ricotta, greens, and fresh herbs on ciabatta • MORTADELLA: mortadella, pepperoncini peppers, provolone, greens, fresh herbs, dijon, and garlic aioli on ciabatta • GRILLED CHEESE