Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE

Can we take a minute to appreciate the wrap job on @cascadiacreamery cheeses? This one here is Sawtooth, their meaty, pudgy, slightly funky washed rind raw cow’s milk cheese made in Trout Lake, WA! ?—— 10/15/18 #milkfarmlunch • CHORIZO SALAMI: Spanish Mahon cheese, mama lil’s hot pickled peppers, cilantro, greens, fried tomato sauce, and herb butter on baguette • SPECK: smoky prosciutto, double cream brie, greens, and fig jam on baguette • MUFFALETTA: salami rosa, mortadella, muffaletta (olive salad from LO), fresh mozzarella, greens, fresh herbs, cracked pepper, garlic aioli, and EVOO on ciabatta • PROSCIUTTO: fresh mozzarella, oven roasted tomatoes, fresh herbs, and marcona almond basil pesto on focaccia • GRILLED CHEESE