Post navigation
← Life’s a Baetje, but a hunk of this whiskey stout-washed soft goat cheese from @baetjefarmsllc will definitely help you through it ?—— 10/21/18 #milkfarmlunch •ROASTED BEET: toasted pistachios, herb butter, fromage blanc, greens, cracked black pepper on baguette •MUSHROOM MELT: roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •BACON MUSHROOM MELT: applewood smoked bacon bits, roasted portabellos, roasted shallots, garlic sautéed kale, fresh herbs, umami aioli, fontina, smoked mozzarella on focaccia •SMOKED CHICKEN: sundried tomato pesto, basil, arugula, fresh evoo, ricotta, garlic aioli *toasted* on ciabatta •GRILLED CHEESE
Thanks to everyone for coming our to our Parm Crack at @highlandparkbrewery ! Stop by the shop to get your hands on some freshly cracked Vaca Rosa Parmigiano —— 10/23/18 #milkfarmlunch CHORIZO: fried tomato sauce, greens, cilantro, Mama Lil’s pickled peppers, butter, & Mahon on baguette – PROSCIUTTO: marcona almond-basil pesto, greens, oven roasted tomatoes, EVOO, young Pecorino, & fresh basil on baguette – PORK LOIN MELT: smoked pork loin, butter, tart cherry mostarda, Fontina, & smoked mozzarella on ciabatta – VEGGIE MELT: umami aioli, garlicky kale, roasted portobello mushrooms, smoked mozzarella, Fontina, & Parmigiano Reggianoon ciabatta – MILKFARM GRILLED CHEESE →