We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE

We’re halfway through October which means only 15 more days to enter our American Cheese Month raffle to win things like this appropriately halloween-y @cowgirlcreamery hat, or even a $70 cheese basket! ?? —— #milkfarmlunch 10/16/18 SQUASH: roasted butternut squash, sauteed garlic kale, double cream brie, toasted hazelnuts, and garlic aioli on baguette • BEET: roasted beets, fromage blanc, toasted pistachios, baby kale, and herb butter on baguette • CHORIZO SALAMI: spanish chorizo salami, tronchon cheese, pickled peppers, cilantro, fried tomato sauce, greens, and herb butter on baguette • ROAST BEEF: 18hr roast beef, blue cheese, caramelized onions, greens, fresh herbs, horseradish aioli, and dijon toasted on ciabatta • GRILLED CHEESE