Author Archives: Milkfarm

Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE

Looking for a buttery, bouncy, and lightly funky soft cheese? Look no further, as we have a few more wheels of cider-washed Willoughby left! A beautiful collab between @jasperhillfarm and @edenciders this cheese pairs great with a funky cider or saison! —— #milkfarmlunch 2/28/19 1) EGG: creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 2) SPECK: Smokey prosciutto, creamy goat cheese, soft boiled egg, greens, roasted asparagus, herbed butter, & Parmigiano on baguette 3) FRENCH HAM: fromage de Meaux, herbed butter, & cracked black pepper on baguette 4) ROAST BEEF: garlic aioli, Hook’s 2 year cheddar, greens, fresh herbs, & red onion marmalade OR Dijon mustard on ciabatta 5) MILKFARM GRILLED CHEESE

Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

Happy hump day Eagle Rock! Let us help you through the middle of the week with a sandwich, like our speck or truffle salami baguettes! Enjoy it on our patio with a glass of wine or beer! ? —— 2/27/19 #milkfarmlunch SPECK: smoky speck, double cream brie, greens, and fig jam on baguette • TRUFFLE SALAMI: wine cured salami, spanish truffle cheese, greens, and truffle butter on baguette • CAPRESE: fresh mozzarella, fresh basil, oven roasted tomato, greens, herbs, cracked black pepper, sundried tomato marcona pesto, and garlic aioli on ciabatta • PORK MELT: smoked pork loin, house sundried tomato fennel relish, greens, herbs, smoked mozz and fontina, and garlic aioli on ciabatta • GRILLED CHEESE • COOKIES

The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES

The cheese and meat sweats are real in this pic, but there’s nobody we’d rather sweat it out with than the folks from @jandbcheese who shared their story of cheesemaking, cattle raising, and grass farming last night! One of the only cheesemakers to make 100% grass-fed raw milk cheeses, and it SHOWS in their beautiful, full-flavored, deeply colored cheeses! Stop by the shop to try some, and thanks again for making the trek out to CA! ? —— 2/26/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and herbed butter on baguette • CHORIZO: spanish chorizo salami, mahon, peppadew peppers, cilantro, fried tomato sauce, greens, and garlic herb butter on baguette • VEGGIE: oven roasted tomatoes, grilled “bread cheese,” pickled red onions, fresh basil and cilantro, baby spinach, herb butter, and sundried tomato almond pesto on baguette • MORTADELLA: mortadella, cacio di roma cheese, pepperoncini peppers, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • ROAST BEEF: 18hr slow roast beef, cheddar, house red onion marmalade, greens, and garlic aioli served with jus • GRILLED CHEESE • COOKIES

With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

With this Couronne de Fontenay, or “crown of Fontenay,” aged by expert affineur @rodolphelemeunier anyone can be a king or queen for a day! Hidden beneath a wrinky ashed rind lies the grassy and bright white paste of this Loire goat cheese. Try it young while still fluffy, or more aged as its paste turns to ooey gooey magic! —— 2/25/19 #milkfarmlunch #milkfarmlunch 2/25/18 SPANISH TORTILLA chorizo and potato in egg, fried tomato sauce, Mahon cheese, cilantro, greens • ROASTED ASPARAGUS fresh goat cheese, soft boiled egg, herbs, beurremont butter, spinach on baguette, with option of speck • MORTADELLA garlic aioli, butter leaf lettuce, Dijon mustard, pepperoncinis, Hooks cheddar on ciabatta • PORK LOIN MELT sundried tomato fennel relish with mustard seed, roasted garlic aioli, Holey Cow and smoked mozzarella on ciabatta • SIGNATURE GRILLED CHEESE

Some people say cheese’s best friend is wine, but the truth is that it’s actually really high-quality bread! Ours is from @bubandgrandmasbread delivered daily, and will change your life. Perfectly crusty, light and fluffy in the middle, and FLAVORFUL! ? —— 2/24/19 #milkfarmlunch HBB: french ham, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette • SOFT EGG: soft egg, roasted asparagus, fromage blanc, beurremont butter, fresh herbs, cracked pepper, and maldon salt on baguette • MORTADELLA: mortadella, pepperoncini peppers, cacio di roma, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • PORK MELT: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, and fontina on ciabatta • MUFFALETTA PRESS: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, greens, cracked black pepper, and EVOO on focaccia • GRILLED CHEESE • COOKIES

Some people say cheese’s best friend is wine, but the truth is that it’s actually really high-quality bread! Ours is from @bubandgrandmasbread delivered daily, and will change your life. Perfectly crusty, light and fluffy in the middle, and FLAVORFUL! ? —— 2/24/19 #milkfarmlunch HBB: french ham, double cream brie, beurremont butter, fresh herbs, and cracked black pepper on baguette • SOFT EGG: soft egg, roasted asparagus, fromage blanc, beurremont butter, fresh herbs, cracked pepper, and maldon salt on baguette • MORTADELLA: mortadella, pepperoncini peppers, cacio di roma, fresh herbs, butterleaf, garlic aioli, and dijon on ciabatta • PORK MELT: smoked pork loin, beurremont butter, house tart cherry mostarda, smoked mozz, and fontina on ciabatta • MUFFALETTA PRESS: salami rosa, fresh mozzarella, muffaletta (olive salad from LO), fresh herbs, greens, cracked black pepper, and EVOO on focaccia • GRILLED CHEESE • COOKIES

Walk up to the club purse first Or in this case, Besace du Berger, which means “beggar’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES

Walk up to the club purse first Or in this case, Besace du Berger, which means “beggar’s purse,” a soft French ash ripened french goat cheese. Channel your inner dairy queen, cause only thing you’ll be begging for is more of this lightly sweet, fluffy, and bright cheese! —— #milkfarmlunch 2/23/19 SPECK: smokey speck, fig jam, double cream brie, and greens on ficelle • BOQUERONES: spanish white anchovies, kale, cavra romero, fried tomato spread, cilantro, and EVOO on ficelle • PATÉ: country pâté, raclette, dijon, cornichons, ans herbs on ficelle • APPLE: honey thyme roasted apples, roasted walnuts, idiazibal, greens, and butter on ficelle • MUFFALETTA: salami rosa, muffaletta (olive salad from LO), fresh mozz, herbs, greens, EVOO, and aioli on focaccia • ROAST BEEF: 18hr slow roasted beef, cheddar, fresh herbs, greens, house red onion marmalade, and aioli on ciabatta served with jus • GRILLED CHEESE • COOKIES

Truffle fans, come one and all, Moliterno al Tartufo is in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! —— 2/22/19 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Truffle fans, come one and all, Moliterno al Tartufo is in the house! This Italian truffle cheese is made from grassy sheep’s milk and filled with thick piercings and veins of black truffle. Try it on its own, grated onto pasta, or with a hunk of crusty bread! —— 2/22/19 #milkfarmlunch 1) CHORIZO: Mahon cheese, fried tomato sauce, cilantro, pickled peppadews, greens, & herbed butter on baguette 2) SPECK: honey-thyme roasted apples, French Brie, greens, & honey on baguette 3) CAPRESE: oven roasted tomatoes, fresh basil, Stracchino, Marcona almond sundried tomato pesto, & greens on focaccia 4) CUBANO: garlic aioli, smoked pork loin, smoked pancetta, French ham, Dijon, pickles, fresh herbs, & gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Get your goat with the creamy, pudgy, and funky Cabricharme! Washed in a beer, this Belgian soft cheese is meaty with just the right amount of stink! —— 2/21/19 #milkfarmlunch 1) HAM FRITTATA: garlic aioli, oven roasted tomato, pickled red onions, greens, Hook’s 2 year cheddar, & herbed butter on baguette 2) PROSCIUTTO: EVOO, fresh basil, Cacio di Roma cheese, herbs, greens, & sundried tomato pesto on baguette 3) BRESAOLA (air-dried cured beef): Queso Leonora, herbs, lemon artichoke tapenade, fresh cucumber, & cracked black pepper on baguette 4) CUBANO: garlic aioli, French ham, smoked pork loin, smoked pancetta, Dijon, pickled, herbs, & Gruyere on ciabatta 5) MILKFARM GRILLED CHEESE

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Thanks to everyone who came out to our Parm Crack last night, and to @ogopogobrewing for being great hosts! The Solo di Bruna parm (or at least what’s left of it after last night!) is here in store for all your parm needs! Get ‘er while she’s fresh! ? —— 2/20/19 #milkfarmlunch SALAMI: genoa salami, house hummus, fresh cucumber, cacio di roma, fresh basil, herbs, cracked black pepper, greens, and lemon artichoke tapenade on baguette • FRITTATA: ham and shallot frittata, cheddar, oven roasted tomatoes, pickled red onions, greens, garlic aioli, and herb butter on baguette • MORTADELLA: mortadella, pepperoncinis, cheddar, butterleaf, herbs, garlic aioli, and dijon on ciabatta • CAPRESE: fresh mozzarella, oven roasted tomatoes, fresh herbs, cracked pepper, greens, fresh basil, garlic aioli, and sundried tomato pesto on ciabatta • GRILLED CHEESE • COOKIES

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE

Tonight’s the night folks! Our Parm Crack at @ogopogobrewing debuts with doors at 6p (class at 7p) Check out the eventbrite to see if you can still snag tickets to our most popular class! ?? —— 2/19/19 #milkfarmlunch HBB: french ham, double cream brie, cracked black pepper, and garlic herb butter on baguette • MORTADELLA: mortadella, hooks cheddar, pepperoncini peppers, butterleaf, aioli, and dijon on baguette • MUFFALETTA: salami rossa, muffaletta (olive salad from LO), fresh mozzarella, herbs, butterleaf, cracked black pepper, garlic aioli, and EVOO on ciabatta • AVOCADO: fresh avocado, oven roasted eggplant and tomato, spinach, cacio di roma, house hummus, lemon artichoke tapenade, and fresh herbs on ciabatta • GRILLED CHEESE